CremoFLEX® E rises to the occasion!
Today’s consumers are becoming increasingly mindful of the food they eat and where the ingredients come from. That’s why Cargill offers CremoFLEX®, a customizable range of premium plant-based filling fats for bakery & confectionery. We’re now applying these specialty fats in fillings that can have many different sensorial and texture parameters.
Truly enabling innovation
CremoFLEX® E, a label-friendly vegetable fat which based on cocoa butter and liquid oils is “The Enabler.” It provides enhanced texture varieties while enabling multiple sensory experiences for premium and indulgent bakery & confectionery applications.
It truly shows its’ value in creative concepts such as our “plant-based Easter experience,” where it delivers a delightful creamy, long-lasting flavor release, so that consumers can truly experience the full sensory joy of the exotic fruit flavors inside.
When you’re looking for a true sensory experience for your filling, CremoFLEX® E will rise to the occasion!
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