Increase Protein
Cargill supplies protein ingredients to customers around the world. In EMEA today, we offer wheat and pea protein to raise nutritional profile by means of protein fortification and for their beneficial functional properties. Consumer demand for healthier foods continues to drive new vegetable protein product development and growth and this is why we are constantly working on developing new protein ingredient solutions for our customers.
Cargill solutions to increase protein:
Pea Protein
We offer a versatile range of standard and hydrolyzed pea protein isolates that are rich in high quality protein, mild in flavor, and that do not need an allergen declaration.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.