Consumer passion for products that help maintain a healthy diet continues to grow, a trend further fueled by the recent pandemic. As consumers seek beverage options with enhanced nutritional value, products with fewer calories and sugar and more enrichment from fibers and proteins increasingly win the day.
The trick is delivering on these demands without sacrificing sensory appeal. After all, sugar reduction can lead to reduced mouthfeel, while many plant proteins leave behind an aftertaste. INFUSE by Cargill™ helps address these challenges, enabling brands to create protein-enriched, sugar-reduced beverages that quench consumers thirst for taste, texture and nutrition.