Hybrid Dairy Formulation:
Insights & solutions
The rise in flexitarians, consumers who are not sticking to a strict plant-based diet, a sub-trend within plant-based has resulted in so-called ‘hybrid’ products. The plant-based meat alternatives first gave rise to this sub-trend, and now plant-based dairy alternatives are following suit.
To learn more, enter your details below to download our Hybrid Dairy Insights Report and Product Leaflet.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.