Our Expertise

To be successful when considering reformulation or innovation, it’s crucial to identify the innovation sweet spots within your category. By using the right ingredient solutions you are then able to overcome the formulation hurdles that they present, without disrupting existing manufacturing processes.

INFUSE by Cargill™ customers can leverage Cargill’s resources, including kitchen and prototyping facilities, along with the company’s legal, regulatory, marketing, formulation and application expertise in bakery, confectionery, dairy & ice cream, meat and beverage applications.