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Home/Products & Services/... /INFUSE by Cargill™/Our Expertise/Bakery & Snacks/Plant-based Sweet Bakery/Plant-baked Perfection Insights Report
Food & Beverage - Europe, Middle East, Africa
  • INFUSE by Cargill™
    • Our Service
    • Our Solutions
      • Nutritional balance
      • Label-friendly
      • Plant-based
    • Our Expertise
      • Bakery & Snacks
        • Plant-based Sweet Bakery
          • Plant-baked Perfection Insights Report
        • Simply baked bakery
          • Simply baked technical whitepaper
        • Plant-based Lunch Options
        • Bakery In the Spotlight
      • Dairy & Ice Cream
        • Cheezy Delights: Plant-based alternatives to cheese
          • Insights report: Plant-based Cheezy Delights - consumer pleasing innovation
          • Technical white paper: Plant-based Cheezy Delights - beyond the board
        • Plant-based & free from dairy formulation
          • Plant-based Dairy Formulation insights & solutions
        • Dairy fusion delights: Hybrid concepts for increased plant-based eating
          • Hybrid Dairy Formulation: Insights & solutions
        • Nutri-score A Ice Cream
          • Nutri-score A Ice Cream insights & solutions
        • Dairy In the Spotlight
        • Dairy in META
          • “Plant-based cream solutions” insights report
      • Plant-based Meat Alternatives
        • Plant-based Cold cuts
          • Cold cuts insights & solutions
        • Plant-based Hot dogs
          • Top dog insights & solutions
        • Burger Sensations
          • Plant-based burgers: insights & solutions
        • Plant-based Meat Alternatives In the Spotlight
      • Confectionery
        • Plant-based Sugar Confectionery
          • Plant-based Sugar Confectionery insights & solutions
        • Confectionery In the Spotlight
      • Beverages
        • Sports Powder Drinks
          • Sports Powder Drinks insights & solutions
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    • INFUSE by Cargill™ - Recipe Book
 

Plant-baked Perfection Insights Report

Plant-based Bakery solutions

INFUSE by Cargill - Plant-baked Bakery Insights Report Plant-based foods & beverages are becoming increasingly mainstream as vegan options move beyond the established categories of meat and dairy alternatives alone. 

Product developers are now being challenged to create vegan options in sweet categories such as confectionery and sweet bakery too.

More about our Plant-based Bakery solutions












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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

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