Plant-baked Perfection Insights Report
Plant-based Bakery solutions
Plant-based foods & beverages are becoming increasingly mainstream as vegan options move beyond the established categories of meat and dairy alternatives alone.
Product developers are now being challenged to create vegan options in sweet categories such as confectionery and sweet bakery too.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.