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Home/Products & Services/Food & Beverage/Europe, Middle East, Africa/Lecithin
Food & Beverage - Europe, Middle East, Africa
  • Lecithin
    • Lecithin for Bread & Dough
    • Lecithin for Sweet Bakery
    • Lecithin as a Release Agent
    • Contact Cargill about Lecithin (Europe, Middle East and Africa)
 
Cargill Lecithin - EMEA

Lecithin

Cargill has a wide variety of lecithin solutions with the highest quality.

Contact Us

Lecithin is a plant-derived, versatile and label-friendly ingredient. It is primarily used as an emulsifier to help maintain a stable emulsion between unmixable liquids. It decreases the surface tension between the liquids and allows them to form a stable blend. Lecithin has a wide range of target applications ranging from bakery, dairy alternatives and chocolate to uses in pet food, industrial and cosmetic/personal care applications.

Our Lecithin Solutions

Cargill offers the most extensive range of lecithin solutions on the market for many different applications. With over 70 years of experience, our aim is to meet both manufacturers’ and consumer needs. We partner with our customers to identify the best ingredient combination for their food and beverage products.

Cargill’s line of high-quality lecithin solutions are sourced exclusively from plants, and non-GMO and organic options are available to further support label-friendly formulation.

Type Form Brand name Applications
Regular Fluid Topcithin®, Leciprime®

 

Animal Nutrition

Bakery & Cereals

Beverages

Confectionary

Convenience Foods

Dairy & Dairy Alternatives

Infant Nutrition

Instant Powders

Margarines & Spreads

Meat & Meat Alternatives

Nutritional Supplements

Personal Care

Pharmaceuticals

Snacks

Low viscous Metarin®
Powder Metarin®, Emulpur®, Lecigran™, Lecimulthin®, Epikuron®
Granules Epikuron®
 

 

 

Modified Fluid Emulfluid®, Metarin®
Low viscous Metarin®
Powder Emultop®, Lecimulthin®
     
Fractionated Fluid Epikuron®
Waxy Flakes
Powder

 

Cargill Lecithins in Bread and Dough

Lecithin for Bread & Dough

We offer high quality lecithin solutions suitable for bread and dough.

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Cargill Lecithin in Sweet Bakery

Lecithin for Sweet Bakery

Besides solutions for bread and dough, we also offer quality lecithin suitable for use in sweet bakery.

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Cargill Lecithins in Bakery

Lecithin as a Release Agent

Our lecithin solutions can be applied to pans, conveyer belts and molds as a release agent and to maintain product separation.

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Creating a more sustainable lecithin supply chain and production

sustainability infographic lecithin

We work towards a more sustainable supply and production of our ingredients, including lecithin.

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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

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