Plant-Based Foods Take Root
Download our Insights Report
Driven by a growing consumer passion for wellness, sustainability and animal welfare, the market for plant-based foods is expanding rapidly, with consumers throughout Europe and around the globe placing increased emphasis on a plant-centric diet.
Today, food manufacturers are racing to expand their offer with plant-based alternatives, not just geared towards vegans and vegetarians, but also to appeal to the growing number of ‘flexitarian’ consumers.
Fill in your details below for access to our Insights Report
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.