In this Table Talk Podcast, our Cargill team discusses the latest consumer and product development trends, and how to overcome the formulation challenges.
Partner with us to overcome your formulation challenges in meat alternatives
Formulating meat alternatives brings its challenges. Even if ‘flexitarian’ consumers are more and more receptive to switching to vegetarian or vegan alternatives, they still expect these alternatives to come close to the ‘real thing’ in terms of taste, texture, visual appeal, and even cooking behavior.
Replicating the eating experience of meat products requires expertise on plant-based proteins, fats and other ingredients that can answer to this challenge.
This is why Cargill offers a broad range of plant-based ingredient solutions, including Plant Proteins, Vegetable fats & oils, Texturizers, and Starches.
Moreover, INFUSE by Cargill™ tailors ingredient blends to specific formulation needs.
Take advantage of our solutions and our extensive experience, and partner with us to formulate tasty Meat Alternative products!