Discover Our Prototypes
All prototypes will be available for tasting in our “Food Market” at FiE and visitors will have the chance to discuss their properties and diverse application possibilities with Cargill’s R&D experts.
Bakery
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Chunky Choc-Chip CookieCreated with a deliciously chewy texture and packed with rich, crunchy Belgian chocolate chunks, this cookie delivers the ultimate indulgent experience with high-quality ingredients. |
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Once Upon a BrownieExperience our simply delicious brownie made with Gerkens® CT70 cocoa powder. Cargill cocoa experts have developed a new cocoa powder that delivers a unique and intense chocolate taste to satisfy your chocolate cravings. |
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Twice as good!Introducing the new 'Twice as Good' sandwich biscuit. To meet consumer demand for healthier yet indulgent snacks, Cargill bakery experts have created a unique way to reduce SAFA by 50% by using WheatWise™ while at the same time reducing sugars by 20%, delivering twice the benefit! |
Beverage
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Gin & Tonic MocktailThanks to proprietary technology, Cargill's beverage experts have created a mocktail that delivers that distinctive gin taste but without the alcohol. Served with a sugar-reduced tonic, the result is a thirst-quenching >80% calorie-reduced beverage. |
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Fresh SensationTurn an everyday drinking experience into a fun sensation with this low-calorie, carbonated lemon drink with subtle jelly pieces. Applying ViaTech® stevia and C*TruSweet™ glucose-fructose syrup results in a great fruity taste, allowing low calorie claims while the combination of liquids and solids delivers a truly unique texture. |
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Naturally lightThis naturally light orange soda delivers a satisfying sweet fruity taste, with 30% less sugar. Thanks to C*TruSweet™ fructose, which is sweeter than sucrose and helps to boost the fruity flavors, a sugar-reduction of 30% can be achieved without using high-intensity sweeteners. |
Confectionery & Chocolate
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Life is Like a Box of Milk ChocolatesYou never know what you're going to get! Demonstrating extensive sensory science capabilities, Cargill brings a fine selection of napolitains to highlight the limitless possibilities of milk chocolate flavor profiles to satisfy all taste buds. |
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Senses PralinesCargill has brought together its chocolate and fats experts to develop a range of delicious and enticing pralines based on CremoFlex® , its premium filling fats range. Delivering crunchy, creamy and intense sensations, prepare to be surprised! |
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Yummy Vegan GummyThanks to our Gelogen™ seaweed based blend, this soft, chewy and elastic gummy provides a texture that closely resembles gelatin, whilst being fully vegan. Our C*Sweet™ glucose syrup prevents crystallization and supports the soft texture of this yummy gummy. |
Culinary
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Chunky Tagine SauceA chunky, sweet and hot tagine sauce containing Cargill's SimPure™ 99405 functional label-friendly starch that delivers a rich, satisfying mouthfeel. The addition of C*TruSweet provides that fruity sweetness that is synonymous with this North African dish. |
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Creamy Laksa soupA popular street food in Singapore, this delicious creamy laksa soup contains SimPure™ 99400 functional label-friendly starch which retains viscosity and delivers an indulgent mouthfeel. Moreover, the addition of SimPure™ allows for a simple 'corn starch' declaration. |
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Sticky Barbeque SauceConsumers are looking for sauces containing less calories, yet still want that tasty BBQ texture. Thanks to ViaTech® stevia leaf extract, this sweet barbeque sauce is low in calories, while Cargill's Unipectine™ OF405 C provides great spreadability and creates a sticky sauce which clings beautifully to the meat. |
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Foamy Chorizo SauceProviding a premium and authentic experience, this foamy chorizo Spanish-style sauce gives homemade dishes that professional touch. Cargill's de-oiled lecithin Lecimulthin™ RS helps to create a long-lasting foam and can simply be labelled as ‘lecithin’. |
Dairy
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Cocoa Heaven 2.0The creamy, rich texture of this label-friendly cocoa dessert, combined with an intense chocolate taste delivers the permissible indulgence consumers crave. The addition of SimPure™ maintains the cocoa intensity while our Gerkens® cocoa powder gives this dessert the deep dark color that excites consumers. |
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Plant-based IndulgenceUsing SimPure™ and Unipectine™, Cargill's dairy experts have created a label-friendly, vegan dessert with the recognizable creamy, smooth texture that consumers typically look for in dairy products. The addition of Prowliz™ wheat protein allows for a 'high source of protein' claim. |
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Guilt-Free Ice CreamThis ice cream is not only delicious, it also boasts 80% sugar reduction and 30% calorie reduction, thanks to a unique combination of Cargill's mid-and no-calorie sweeteners. Stabilizers, designed specifically for ice cream, ensure great mouthfeel and an excellent process performance. |
Snacks
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Coated Pistachios & Pumpkin seedsThis coated snack, fried with southern European sourced sunflower oil offers a 30% salt reduction by using Cargill's proprietary Alberger® brand flake salts with no impact on flavor, while retaining its label friendly declaration. |