Discover Our Stories
Together, we can help the world thrive.
Partner for sustainable seaweed
Our ingredients come with a story; and the story begins with the mindful selection of nature-derived raw materials from a wide range of botanical sources.
Sébastien Jan, Seaweed Strategic Sourcing Project Manager, reiterates that when it comes to texturizing ingredients, functionality is key. Simple ingredients, pure functionality.
Click here to meet our sustainable seaweed expert at FiE
Partner for sweetness solutions
At Cargill, we offer one of the largest and most diverse range of sweetness options on the market. Our expertise and offering encompasses everything from foundational sweeteners to polyols and high intensity sweeteners from stevia leaf extract such as Truvía® and ViaTech™.
Jan-Peter Scheurwater, Director Sweetness EMEA, explains how Cargill brings unmatched technical support and expertise to a partnership focused on your success.
Click here to meet our sustainable sweetness expert at FiE
Partner for specialized nutrition
The global infant formula market is showing steady growth supporting a growing population. Cargill Edible Oil Solutions has an over 15 year proven track record delivering infant grade oils, in partnership with infant formula manufacturers.
Samuel Claes, Infant Food Category Lead, global edible oils & fats solutions, speaks about Cargill’s long-term experience in creating specific and stable blends and connectivity to other ingredients, which can support our customers’ product claims and new product developments. Specialized Nutrition is part of our DNA. Cargill wants to be a supplier beyond products and partner with You.
Click here to meet our specialized nutrition expert at FiE
Partner for sustainable cocoa
Through our long-running sustainability program, the Cargill Cocoa Promise, we have been working hard to drive progress in the areas of farmer socio-economic resilience, community well-being, environmental protection, and transparency – and we are already seeing positive results.
Watch Taco Terheijden, Sustainability Director, Cargill Cocoa & Chocolate explain how Cargill is committed to working with our customers and partners to spark a sector-wide transformation towards sustainable cocoa.
Click here to meet our sustainable cocoa expert at FiE
Partner for sodium reduction
Consumers are looking for foods like reduced sodium chips that can help them balance their sodium intake while still maintaining the great taste they demand.
Dr. Janice Johnson, Food Science Lead, Cargill, explains how companies looking to provide a salty flavor burst while using less sodium can use Cargill’s Alberger® Salt. The unique crystals with a large surface area and low bulk density provide superior adherence, blendability and solubility compared to regular cube-shaped granulated salt and its rapid solubility also gives Alberger® Salt its flavor burst when used in topical applications.
Click here to meet our sodium reduction expert at FiE