Cargill is delighted to be participating in the ProVeg International Innovation Tours at Food Ingredients Europe 2019.
Focusing on plant-based innovations, ProVeg International experts will lead guided tours to discover the latest innovations in plant-based products.
Discover our plant-based prototypes
Cargill is bringing two specific plant-based prototypes to Food Ingredients Europe 2019:
Using SimPure™ and Unipectine™, Cargill's dairy experts have created a label-friendly, vegan dessert with the recognizable creamy, smooth texture that consumers typically look for in dairy products. The addition of Prowliz™ wheat protein allows for a 'high source of protein' claim.
Yummy Vegan Gummy
Thanks to our Gelogen™ seaweed based blend, this soft, chewy and elastic gummy provides a texture that closely resembles gelatin, whilst being fully vegan. Our C*Sweet™ glucose syrup prevents crystallization and supports the soft texture of this yummy gummy.
To discover the full list of Cargill’s prototypes that will be available at Food Ingredients Europe 2019, please click here.
Are you developing the next plant-based product that consumers all over the world will love? Then join this guided tour and discover the best ingredients and solutions that meet the needs of the consumer.
To register, please complete the form: https://event.figlobal.com/fieurope/innovation-tour/plant-based-innovations/
Tuesday 3 December & Wednesday 4 December
15:00 – 16:30
Thursday 5 December
12:00 – 13:30