Lot Analysis and Additional Resources
Malt storage tips
All grain suppliers do their utmost to provide a product that is insect free. However, once the product leaves their plant or warehouse, it is beyond their control. We recommend the following preventive measures:
- Inspect the malt area at regularly scheduled intervals. This is of particular importance when the room temperature is above 64 F.
- Malt should be stored in a clean, cool, dry area.
- To reduce the likelihood of insect activity, you may choose to fumigate periodically.
- For best results, we recommend using all milled products within 3 months and all whole kernel products within 6 months of receipt.
Malt analysis or malt specifications can be accessed through our website at Lot Analysis Program using lot numbers.
We also fax the malt analysis for bagged product upon request. Bulk load reports are automatically faxed without request.
The Lot Analysis tool is currently being updated. Please check back.