Cargill plant protein solutions satisfy consumers' hunger for protein-enriched foods and beverages, with delicious flavor and label-friendly appeal that keeps them coming back for more.
Functional benefits
Satisfying and nourishing, protein's functional benefits are being leveraged in virtually all major categories – from beverages to bakery.
And while plant-based proteins have served as an asset to formulators for decades, today's label-conscious consumers are increasingly embracing their label-friendly appeal.
Label-friendly, plant-based protein
Cargill plant proteins help formulators achieve consumer-pleasing taste and mouthfeel, with enhanced nutritional profiles. They also appeal to consumers seeking more label-friendly food options.
Competitive cost-in-use
Robust protein content, from 50%–80%
Compatible with vegetarian/vegan diets
Options available that are non-GM* and certified organic
In this section
Our plant-based proteins deliver consistent performance and in many cases may help reduce your costs and increase your yield.
Solution Spotlight
Almond Poppy Seed Protein Muffin
Irresistibly moist crumb texture delivers:
• 6g of protein
• 1g of fiber
• 14g of sugar
*Non-GMO – there is no worldwide definition of the term “non-GMO.” The definition of “non-GMO” varies widely from country to country. Some countries have no regulatory definition of “non-GMO,” and some countries consider a product to be “non-GMO” if it is exempt from mandatory GMO-labeling in that country. Requirements for mandatory GMO-labeling also vary widely from country to country. Various private standards groups and certifying agencies have also developed their own definitions of and standards for non-GMO.
Cargill’s latest prototype serves up a mouth-watering taste of what’s next for plant-based meat alternatives, starting with a groundbreaking new approach to fats and oils.
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Innovative new plant proteins are making it possible to deliver the higher protein levels that consumers crave – together with delicious flavor profiles and greater texture flexibility.
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What's next? Learn how consumers are embracing the idea of plant-based eating in a big way.
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Plant-based meat alternatives are emerging as the new star of the alternative category, and as these products reach parity in taste, texture and price, they are also gaining steam in one of America’s favorite food categories – convenience.
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As consumers embrace plant-based products, it has become a solid trend in mainstream food culture, Learn more about these fast-paced trends and how you can partner with Cargill for palette-pleasing plant-based innovation.
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The term “flexitarian” (flexible + vegetarian) was originally coined to describe a plant-centric weight-loss plan. In recent years, the approach has gained momentum as an easy-to-follow style of eating that supports personal health and values.
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.