As a longtime trusted advisor for sweetener expertise, Cargill is dedicated to collaborating with customers to create unique solutions by aligning our people and resources with your needs.
Cargill offers a wide variety of sweeteners to meet your formulation needs: granulated sugar, erythritol, corn syrup, mexican refined sugar, liquid sucrose, stevia sweeteners, high fructose corn syrup, polyols, maltitol, trehalose, liquid adjuncts and mexican estandar sugar.
In this section
Whether your objective is to create an entirely new product or reformulate an existing one, Cargill supplies a variety of sweeteners, each offering special qualities to food and beverage manufacturers and consumers.
Science of Sweetness
Getting the taste right to meet consumer expectations.Download
Tapioca - The story behind the ingredient
Tapioca’s minor culinary role in the West is poised to change as its viability grows as an alternative to corn for sweeteners and thickeners.Download
Sweet Spot - The Growing Interest in Stevia
Consumer interest in low- and no-calorie sweeteners is increasing.Download
Formulating low sugar products
Cargill has a strong portfolio of sugar reduction solutions and strong insights into their functionality and versatility.Download
From dedicated producer programs to the industry’s broadest ingredient portfolio, Cargill is the right partner to help grow and protect brands by delivering non-GMO products to consumers.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.