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As a longtime trusted advisor for sweetener expertise, Cargill is dedicated to collaborating with customers to create unique solutions by aligning our people and resources with your needs. 

Cargill offers a wide variety of sweeteners to meet your formulation needs: granulated sugar, erythritol, corn syrup, mexican refined sugar, liquid sucrose, stevia sweeteners, high fructose corn syrup, polyols, maltitol, trehalose, liquid adjuncts and mexican estandar sugar.

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Whether your objective is to create an entirely new product or reformulate an existing one, Cargill supplies a variety of sweeteners, each offering special qualities to food and beverage manufacturers and consumers.

Science of Sweetness

Science of Sweetness

Getting the taste right to meet consumer expectations.


Tapioca - The story behind the ingredient

Tapioca - The story behind the ingredient

Tapioca’s minor culinary role in the West is poised to change as its viability grows as an alternative to corn for sweeteners and thickeners.


Sweet Spot - The Growing Interest in Stevia

Stevia Sweeteners - Sweet Spot

Consumer interest in low- and no-calorie sweeteners is increasing.


Formulating low sugar products

formulating low sugar products

Cargill has a strong portfolio of sugar reduction solutions and strong insights into their functionality and versatility. 



Non-GMO Ingredients

From dedicated producer programs to the industry’s broadest ingredient portfolio, Cargill is the right partner to help grow and protect brands by delivering non-GMO products to consumers. 


Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.