SimPure Label-Friendly Functional Native Starch

For a growing number of consumers, simpler is better. Simpler labels. Familiar ingredients. And still, when it comes to texturizing ingredients, functionality is key. SimPure™ label-friendly starches balances both beautifully.

Simple, yet powerful.

Recognizing that individual native starches may not offer the full functionality desired, SimPure™ leverages the unique properties of a variety of botanical sources to address some of today's most important texturizing challenges.

Our growing SimPure™ portfolio currently includes waxy corn-, potato-, and tapioca-based starches. SimPure™ label-friendly functional starches help address consumers' desire for label-friendly products, along with greater process tolerance, shelf life and storage stability.

SimPure™ 994 Portfolio

Waxy corn-based starches ideal for culinary applications like frozen ready-meals/canned-soups/sauces/meals and canned pet food, offering moderate to very high process stability.

SimPure™ 99400
SimPure™ 99405
SimPure™ 99408

Creates rich texture in frozen ready meals and canned soups/sauces/meals.

SimPure™ 99400 is a label-friendly, non-gelling waxy corn starch that offers consistent performance, comparable to modified starches, with little to no reformulation. The Non-GMO Project Verified starch is ideal for kettle-cooked products that undergo mild to moderate processing conditions at neutral pH conditions.

APPLICATIONS	BENEFITS
Ready meals, soups, sauces and gravies	Delivers rich, satisfying mouthfeel and texture Offers comparable viscosity to modified starches Retains viscosity through mild to moderate heating processes Provides emulsion stability Neutral taste and color profile
Canned pet food	Provides non-gelling texture Offers emulsion stability Particulate suspension and fill aid

APPLICATIONS	BENEFITS
Ready meals, soups, sauces and gravies	Delivers rich, satisfying mouthfeel Offers comparable viscosity to modified starches Retains viscosity through moderate to high heating processes, low pH conditions and short-cycle retort Provides emulsion stability Neutral taste and color profile
Canned pet food	Provides non-gelling texture Delivers emulsion stability Serves as a single-system viscosifier

APPLICATIONS	BENEFITS
Ready meals, soups, sauces and gravies	Delivers rich, satisfying mouthfeel Offers comparable viscosity to modified starches Retains viscosity through harsh processing conditions, including still-retort, low pH and high shear Serves as single-system viscosifier for canned/retorted products Provides emulsion stability Neutral taste and color profile

SimPure™ 996 Portfolio

Tapioca-based starch solutions for dairy/dairy alternatives, meat/meat alternatives, and pet foods.

SimPure™ 99600
SimPure™ 99605

Gives structure to meat/meat alternatives and canned pet food.

SimPure™ 99600 is a tapioca starch that provides soft-gelling properties that help create firm-but-succulent meat alternatives that require refrigeration stability. The Non-GMO Project Verified starch offers excellent water-holding capacity to reduce purge and improve juiciness.

APPLICATIONS	BENEFITS
Meat / Meat Alternatives	Provides structure and finished texture Delivers excellent water-holding capacity to reduce purge over shelf-life and improve juiciness

APPLICATIONS	BENEFITS
Dairy / Dairy Alternatives	Provides spoonable soft-gel texture for cup-set yogurt Controls syneresis for cold-storage stability over shelf-life
Canned Pet Food	Provides firmness and structure for loaf products Aids in emulsion stability Offers refrigeration stability

SimPure™ 999 Portfolio

Tapioca-based starch solutions for dairy/dairy alternatives, dairy fruit prep, soups/sauces/ready meals and canned pet foods.

SimPure™ 99900
SimPure™ 99905

Indulgent, creamy texture in soups/sauces/ready meals and canned pet foods.

SimPure™ 99900 is a non-gelling tapioca starch that creates creamy, indulgent textures thanks to its fat-mimetic properties. The Non-GMO Project Verified starch offers excellent cold-storage stability, controlling syneresis over shelf-life.

APPLICATIONS	BENEFITS
Ready meals, soups and sauces	Non-gelling thickener for rich sauces Provides excellent syneresis control and cold-storage stability Creates creamy textures to enhance mouthfeel, especially in reduced-fat or plant-based sauces
Canned Pet Food	Non-gelling texture ideal for gravies Offers emulsion stability Provides particulate suspension

APPLICATIONS	BENEFITS
Dairy / Dairy Alternatives	Provides stirrable, non-gelling texture Creates creamy, indulgent textures Controls syneresis for cold-storage stability over shelf life
Fruit Prep	Pumpable, non-gelling thickener Controls syneresis for cold-storage stability over shelf-life Neutral taste and clean flavor release Shiny appearance with good clarity
Canned Pet Food	Non-gelling texture ideal for gravies Single-system viscosifier, providing particular suspension and post-retort thickening Delivers cold-storage stability through distribution, home refrigeration Provides emulsion stability

See more from the SimPure™ Portfolio

SimPure Product Overview

Simple Ingredients, Pure Functionality.™

SimPure™ Tapping Into Tapioca

New starches bring needed functionality to label-friendly space.

SimPure™ Label-Friendly Starches

Consumers want simpler labels and familiar ingredients. The expanding SimPure™ portfolio balances label-friendly appeal with functional performance

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.