We team up with diverse partners to solve some of the most significant challenges in food and agriculture. We’re making the future of foodservice more sustainable by addressing issues that are important across the value chain.
We focus on areas where we believe our size and market presence can help make significant impact: land use, climate change, water resources and farmer livelihoods.
Our Key Priorities
Cargill has committed to cutting 30% of greenhouse gas emissions by 2030.
We will restore 600 billion liters of water in priority watersheds by 2030.
We are focused on building a sustainable food future for the rapidly growing global population.
Sustainability Progress Reports
Cargill Cocoa Sustainability Report 2018-2019
Cargill Cocoa Sustainability Progress Report 2018-2019
Agriculture is how we help people and the planet thrive
We believe that many of the solutions to challenges facing people and the planet today can be found in the very place our food system begins: agriculture. Agriculture can be a force for good. We aim to empower farmers and workers, support our communities, promote safe and fair working conditions, and ensure food is nutritious and plentiful for all.
We’re also driving progress on priorities that safeguard our planet and ensure we’re operating our business in a sustainable way. Through our work with key partners, collaborative initiatives with our customers and constantly innovating the products and services we offer, we are committed to creating impactful change that leverages our scale of operations and reach.
By empowering farming communities, protecting land and regenerating our soils, we’ll nourish this growing population – safely, responsibly and sustainably.
Nourishing the World While Protecting the Planet
We're committing $30 million to source innovative ideas to protect forests and native vegetation in Brazil. We openly call on others to join us in this commitment.