Changing Consumer Perception of Fats and Oils
Get the skinny on consumers' ideas about fats. Our eye-opening study will help you develop on-target products.
- Our insights will help you navigate the sometimes conflicting information on consumer preferences in this category.
- You now have access to actionable information on how consumers think about fats and oils in packaged foods.
- The low-fat craze might not be over, plus other surprising facts.
- Plug into Cargill's thought leadership to make products that are better positioned to meet consumers' changing diet goals.
Click on the download below to learn more:
Changing Consumer Perceptions of Fats and Oils
Conflicted is the best way to describe how many consumers feel about fats and oils in their diets.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.