Our Stories

Meet four women who help lead Cargill’s global operations and are breaking barriers in manufacturing roles around the world.

Cargill’s University thrive Program provides scholarships, development opportunities for underrepresented college students.

Hear from a former and current supply chain intern as they share their Cargill internship experiences.  

It started as a memo and has grown into an LGBTQ+ employee resource group with over 1,300 members. Learn how our Cargill Pride Network is breaking barriers.

Learn how conservation agronomists help farmers adopt sustainable agricultural practices to enhance soil health, protect natural resources and improve yields.

Food safety is at the core of our business. It’s how we deliver on our promise to nourish the world every day. Meet four colleagues who make it a reality.

Learn how Cargill account managers around the world are working every day to help our customers win in their markets.

Our apprenticeship program is providing opportunities for people without degrees to learn on the job and become pros.

From supplier diversity efforts to anti-racism programs, these Cargill colleagues are working to advance equity in Black communities.

Cargill Chef Janet Bourbon walks us through how to use Diamond Crystal Fine Kosher Baking Salt™ to bake brown sugar shortbread cookies.

Cargill colleagues around the world volunteer their time to strengthen the local communities where we live and work. Meet four of them.

Women have traditionally been underrepresented in trading. At Cargill, a generation of women traders is flourishing — and inspiring others.