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Our Stories

 

What is child labor — and how are we addressing it?

We’re partnering with stakeholders across the globe to make an impact on child labor.

Safety first: Meet the people keeping your food safe

These four Cargill employees — and many more around the world — are focused on food safety every day.

A ‘pioneering effort’: Cargill leads the way in removing trans-fatty acids from food

How we are helping food manufacturers reduce this source of fat from the food supply

A sweet mooove: How Cargill upcycles Hershey's leftover chocolate into (nutritionist-approved) feed for cows

When Hershey approached us in 2011, we took on the company’s waste stream and began turning it into an animal feed ingredient.

A global citizen: How Philippa Purser’s life has led to her crucial new role on Cargill’s Executive Team

Cargill’s newest Executive Team member is bringing decades of experiences from living across five continents to her new role.

Read Time: 4 minutes

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My grandfather’s legacy: Why I choose to champion human rights, every day

Cargill’s refreshed human rights policy is helping us address the most pressing human rights issues facing our operations and supply chains.

Read Time: 3 minutes

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Meet Lily Guan, Cargill China’s first woman president

What words define Lily Guan’s career? Curious, committed and ready for the challenge.

Read Time: 2 minutes

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Diamond in the rough: Chefs love cooking with Diamond Crystal Kosher Salt — and now more consumers can, too

Cargill’s signature salt is now offering two new salt varieties as well as sustainable packaging, a new-look brand and extended retail options for consumers

Read Time: 3 minutes

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A day in the life: Meet 4 Cargill traders who help our customers manage risk

Their common passion? Helping our customers manage risk when pricing their physical commodities.

Read Time: 6 minutes

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From flexitarians to seafood lovers: 5 things to know about protein in 2023

Consumer demand for protein has risen the last five years. However, the role protein plays in our diet is evolving.

Read Time: 4 minutes

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For Cargill’s Rumba Meats, celebrating Hispanic heritage goes far beyond the dinner table

The Latino-focused brand partners with the United States Hispanic Leadership Institute to provide scholarships to Hispanic high school students.

Read Time: 2 minutes

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Whiteboards and the 4 “L’s” of leadership

Jen Hartsock brings her love for these things (and much more) as Cargill’s new chief information and digital officer

Read Time: 3 minutes

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A growing sense of Pride: Cargill’s Pride Network is still breaking barriers at 25

‘By embracing our employees’ uniqueness, we create an environment where all employees can thrive ,’ says one Pride Network leader.

Read Time: 3 minutes

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