Our Stories
Advancing Black equity: 3 colleagues turn understanding into action
From supplier diversity efforts to anti-racism programs, these Cargill colleagues are working to advance equity in Black communities.
Read Time: 4 minutes
Baking with Diamond Crystal® salt? Try our chef’s favorite recipe.
Cargill Chef Janet Bourbon walks us through how to use Diamond Crystal Fine Kosher Baking Salt™ to bake brown sugar shortbread cookies.
Read Time: 4 minutes
Why employee volunteering matters: 4 stories of hope
Cargill colleagues around the world volunteer their time to strengthen the local communities where we live and work. Meet four of them.
Read Time: 7 minutes
Outliers to leaders: The career journeys of 3 women traders
Women have traditionally been underrepresented in trading. At Cargill, a generation of women traders is flourishing — and inspiring others.
Read Time: 4 minutes
Army captain to corporate leader: Meet Bethany May
Veterans and active-duty military members bring unique skills to Cargill. Learn how a former Army captain helps us manage risk.
Read Time: 4 minutes
What’s it like to work in a food production facility?
Our plant employees are central to our ability to nourish the world. They’re also committed individuals with heartwarming stories of success. Meet two of them.
Read Time: 3 minutes
Sending everyone home safe: What workplace safety means at Cargill
At Cargill, nothing is more important than workplace safety. Learn how our employees live our safety culture around the world every day.
Read Time: 4 minutes
A Day in the Life: What does a data scientist do at Cargill?
Data science employees at Cargill use information and data to solve a huge variety of challenges.
Read Time: 7 minutes
School dropout to bilingual leader. Meet Marconi Vieira.
His career began as a janitor. He became a bilingual leader at our largest plants in Brazil. What makes Marconi Vieira proudest?
Read Time: 3 minutes
Sweet! From ‘Best pastry chef in the Netherlands’ to Cargill’s House of Chocolate, meet Chef Peter
Veliche’s gourmet advisor shares the culinary credentials he uses to craft confections for Cargill customers
Read Time: 3 minutes
‘This is how we eat’: An intern’s journey into food production
Two-time intern Darrin Adams shares his experience as an operations management intern at Cargill.
Read Time: 3 minutes
His Cargill career? 47 years (and counting). Meet Lyle.
His career began as a janitor. He became a bilingual leader at our largest plants in Brazil. What makes Marconi Vieira proudest?
Read Time: 3 minutes