Products & Services
Learn how Cargill is innovating to bring the bioeconomy to life across food and agriculture.
Through the Black Farmer Equity Initiative, Cargill is helping connect Black farmers in the U.S. with more equitable opportunities in agriculture.
We explain what methane is, why it contributes to climate change and how Cargill is working to reduce it in agriculture.
Learn about the alternative protein trends — from plant-based foods to mycoprotein to cultivated meat — that are shaping the industry in 2024 and beyond.
From supplier diversity efforts to anti-racism programs, these Cargill colleagues are working to advance equity in Black communities.
Read Time: 4 minutes
Cargill Chef Janet Bourbon walks us through how to use Diamond Crystal Fine Kosher Baking Salt™ to bake brown sugar shortbread cookies.
Cargill colleagues around the world volunteer their time to strengthen the local communities where we live and work. Meet four of them.
Read Time: 7 minutes
Women have traditionally been underrepresented in trading. At Cargill, a generation of women traders is flourishing — and inspiring others.
Veterans and active-duty military members bring unique skills to Cargill. Learn how a former Army captain helps us manage risk.
Our plant employees are central to our ability to nourish the world. They’re also committed individuals with heartwarming stories of success. Meet two of them.
Read Time: 3 minutes
At Cargill, nothing is more important than workplace safety. Learn how our employees live our safety culture around the world every day.
Data science employees at Cargill use information and data to solve a huge variety of challenges.
His career began as a janitor. He became a bilingual leader at our largest plants in Brazil. What makes Marconi Vieira proudest?
Veliche’s gourmet advisor shares the culinary credentials he uses to craft confections for Cargill customers
Two-time intern Darrin Adams shares his experience as an operations management intern at Cargill.