Our Stories
Sweet! From ‘Best pastry chef in the Netherlands’ to Cargill’s House of Chocolate, meet Chef Peter
Veliche’s gourmet advisor shares the culinary credentials he uses to craft confections for Cargill customers
Read Time: 3 minutes
‘This is how we eat’: An intern’s journey into food production
Two-time intern Darrin Adams shares his experience as an operations management intern at Cargill.
Read Time: 3 minutes
His Cargill career? 47 years (and counting). Meet Lyle.
Learn what has kept the construction and demo leader at our Cedar Rapids, Iowa, plant working at Cargill for nearly five decades.
Read Time: 3 minutes
Pride and joy: Celebrating our LGBTQ+ customers
We asked two of Cargill’s LGBTQ+ customers what pride and joy means to them. Here’s what they said.
Read Time: 4 minutes
A global citizen: How Philippa Purser’s life has led to her crucial new role on Cargill’s Executive Team
Cargill’s newest Executive Team member is bringing decades of experiences from living across five continents to her new role.
Read Time: 4 minutes
My grandfather’s legacy: Why I choose to champion human rights, every day
Cargill’s refreshed human rights policy is helping us address the most pressing human rights issues facing our operations and supply chains.
Read Time: 3 minutes
Meet Lily Guan, Cargill China’s first woman president
What words define Lily Guan’s career? Curious, committed and ready for the challenge.
Read Time: 2 minutes
Diamond in the rough: Chefs love cooking with Diamond Crystal Kosher Salt — and now more consumers can, too
Cargill’s signature salt is now offering two new salt varieties as well as sustainable packaging, a new-look brand and extended retail options for consumers
Read Time: 3 minutes
A day in the life: Meet 4 Cargill traders who help our customers manage risk
Their common passion? Helping our customers manage risk when pricing their physical commodities.
Read Time: 6 minutes
From flexitarians to seafood lovers: 5 things to know about protein in 2023
Consumer demand for protein has risen the last five years. However, the role protein plays in our diet is evolving.
Read Time: 4 minutes
She manages vision loss. He navigates ADHD. Here’s how Cargill helps them (and others) thrive at work.
Two Cargill employees share their experiences managing their disabilities at work.
Read Time: 3 minutes
Her first management role? At age 20 during a deployment to Kuwait. Meet Cargill veteran Liz Lindskoog.
Liz is an IT product manager by day and a U.S. Army Reserve member by night.
Read Time: 3 minutes