Our Stories

Veliche’s gourmet advisor shares the culinary credentials he uses to craft confections for Cargill customers

Two-time intern Darrin Adams shares his experience as an operations management intern at Cargill.

Learn what has kept the construction and demo leader at our Cedar Rapids, Iowa, plant working at Cargill for nearly five decades.

We asked two of Cargill’s LGBTQ+ customers what pride and joy means to them. Here’s what they said.

Cargill’s newest Executive Team member is bringing decades of experiences from living across five continents to her new role.

Cargill’s refreshed human rights policy is helping us address the most pressing human rights issues facing our operations and supply chains.

What words define Lily Guan’s career? Curious, committed and ready for the challenge.

Cargill’s signature salt is now offering two new salt varieties as well as sustainable packaging, a new-look brand and extended retail options for consumers

Their common passion? Helping our customers manage risk when pricing their physical commodities.

Consumer demand for protein has risen the last five years. However, the role protein plays in our diet is evolving.

Two Cargill employees share their experiences managing their disabilities at work.

Liz is an IT product manager by day and a U.S. Army Reserve member by night.