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The bioeconomy: What it is and why it matters in food and agriculture

Learn how Cargill is innovating to bring the bioeconomy to life across food and agriculture.

‘Growing the future’: Working with Black farmers to advance equity

Through the Black Farmer Equity Initiative, Cargill is helping connect Black farmers in the U.S. with more equitable opportunities in agriculture.

What is methane? Why it matters and what we’re doing to reduce it.

We explain what methane is, why it contributes to climate change and how Cargill is working to reduce it in agriculture.

Alternative protein trends: 5 things to watch in 2024

Learn about the alternative protein trends — from plant-based foods to mycoprotein to cultivated meat — that are shaping the industry in 2024 and beyond.

Advancing Black equity: 3 colleagues turn understanding into action

From supplier diversity efforts to anti-racism programs, these Cargill colleagues are working to advance equity in Black communities.

Read Time: 4 minutes

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Baking with Diamond Crystal® salt? Try our chef’s favorite recipe.

Cargill Chef Janet Bourbon walks us through how to use Diamond Crystal Fine Kosher Baking Salt™ to bake brown sugar shortbread cookies.

Read Time: 4 minutes

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Why employee volunteering matters: 4 stories of hope

Cargill colleagues around the world volunteer their time to strengthen the local communities where we live and work. Meet four of them.

Read Time: 7 minutes

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Outliers to leaders: The career journeys of 3 women traders

Women have traditionally been underrepresented in trading. At Cargill, a generation of women traders is flourishing — and inspiring others.

Read Time: 4 minutes

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Army captain to corporate leader: Meet Bethany May

Veterans and active-duty military members bring unique skills to Cargill. Learn how a former Army captain helps us manage risk.

Read Time: 4 minutes

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What’s it like to work in a food production facility?

Our plant employees are central to our ability to nourish the world. They’re also committed individuals with heartwarming stories of success. Meet two of them.

Read Time: 3 minutes

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Sending everyone home safe: What workplace safety means at Cargill

At Cargill, nothing is more important than workplace safety. Learn how our employees live our safety culture around the world every day.

Read Time: 4 minutes

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A Day in the Life: What does a data scientist do at Cargill?

Data science employees at Cargill use information and data to solve a huge variety of challenges.

Read Time: 7 minutes

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School dropout to bilingual leader. Meet Marconi Vieira.

His career began as a janitor. He became a bilingual leader at our largest plants in Brazil. What makes Marconi Vieira proudest?

Read Time: 3 minutes

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Sweet! From ‘Best pastry chef in the Netherlands’ to Cargill’s House of Chocolate, meet Chef Peter

Veliche’s gourmet advisor shares the culinary credentials he uses to craft confections for Cargill customers

Read Time: 3 minutes

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‘This is how we eat’: An intern’s journey into food production

Two-time intern Darrin Adams shares his experience as an operations management intern at Cargill.

Read Time: 3 minutes

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His Cargill career? 47 years (and counting). Meet Lyle.

His career began as a janitor. He became a bilingual leader at our largest plants in Brazil. What makes Marconi Vieira proudest?

Read Time: 3 minutes

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