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Hispanic Heritage Month

Hispanic Latino colleagues at Cargill are empowering each other through mentorship programs and a strong, active community

Sails, seafood and soil

4 ways Cargill helps combat climate change

Sweet!

From ‘Best pastry chef in the Netherlands’ to Cargill’s House of Chocolate, meet Chef Peter

Back to school lunches: 3 ways Cargill helps lunchtime heroes nourish kids

How we help foodservice operators serve lunches that are appetizing for kids and parents

Sweet! From ‘Best pastry chef in the Netherlands’ to Cargill’s House of Chocolate, meet Chef Peter

Veliche’s gourmet advisor shares the culinary credentials he uses to craft confections for Cargill customers

Read Time: 3 minutes

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‘This is how we eat’: An intern’s journey into food production

Two-time intern Darrin Adams shares his experience as an operations management intern at Cargill.

Read Time: 3 minutes

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His Cargill career? 47 years (and counting). Meet Lyle.

Learn what has kept the construction and demo leader at our Cedar Rapids, Iowa, plant working at Cargill for nearly five decades.

Read Time: 3 minutes

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Pride and joy: Celebrating our LGBTQ+ customers

We asked two of Cargill’s LGBTQ+ customers what pride and joy means to them. Here’s what they said.

Read Time: 4 minutes

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A global citizen: How Philippa Purser’s life has led to her crucial new role on Cargill’s Executive Team

Cargill’s newest Executive Team member is bringing decades of experiences from living across five continents to her new role.

Read Time: 4 minutes

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My grandfather’s legacy: Why I choose to champion human rights, every day

Cargill’s refreshed human rights policy is helping us address the most pressing human rights issues facing our operations and supply chains.

Read Time: 3 minutes

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Meet Lily Guan, Cargill China’s first woman president

What words define Lily Guan’s career? Curious, committed and ready for the challenge.

Read Time: 2 minutes

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Diamond in the rough: Chefs love cooking with Diamond Crystal Kosher Salt — and now more consumers can, too

Cargill’s signature salt is now offering two new salt varieties as well as sustainable packaging, a new-look brand and extended retail options for consumers

Read Time: 3 minutes

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A day in the life: Meet 4 Cargill traders who help our customers manage risk

Their common passion? Helping our customers manage risk when pricing their physical commodities.

Read Time: 6 minutes

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From flexitarians to seafood lovers: 5 things to know about protein in 2023

Consumer demand for protein has risen the last five years. However, the role protein plays in our diet is evolving.

Read Time: 4 minutes

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