Our Stories
Sails, seafood and soil: 4 ways Cargill helps combat climate change
Decarbonization in shipping. Regenerative agriculture. Sustainable seafood farming. Around the world, Cargill is working to address one of today’s most pressing challenges.
Read Time: 8 minutes
Healthy pets: 3 ways we care for your companions
Pet health and wellness is top of mind for pet owners. Cargill helps care for them through gut health supplements, human-grade food, precision nutrition and more.
Read Time: 4 minutes
Netting zero: Helping fish farmers fight climate change
Cargill’s SeaFurther Sustainability initiative is connecting customers and suppliers to create a more sustainable seafood industry.
Read Time: 5 minutes
The art and science of making a plant-based burger
Our Cargill food scientist shares the craft of creating a plant-based burger — from selecting the protein source to taking the first bite.
Read Time: 4 minutes
Poultry power: How chicken, eggs hatch hope for farmers
Cargill’s Hatching Hope program is improving farmer livelihoods for millions in emerging economies.
Read Time: 3 minutes
Silent. Efficient. The world’s 1st zero-emission electric barge.
Cargill and Kotug International have partnered to create the first fully electrified industrial setup for inland shipping.
Read Time: 3 minutes
Growing regenerative agriculture — 1,000 farmers at a time
The 1,000 Farmers Endless Prosperity Program in Türkiye connects farmers to regenerative agriculture practices and brings new possibilities to their operations.
Read Time: 5 minutes
Safety first: Meet the people keeping your food safe
These four Cargill employees — and many more around the world — are focused on food safety every day.
Read Time: 5 minutes
Digging in: Cargill’s regenerative agriculture program brings healthier soil and profits to more European, U.S. farmers
Cargill’s RegenConnect® program is building on its success in North America to expand to more U.S. states and Europe
Read Time: 5 minutes
Healthy soil, water and farmland: How we’re building sustainable supply chains
From corn fields in Nebraska to schools in Indonesia, Cargill is working to create more sustainable supply chains around the globe.
Read Time: 5 minutes
Sustainable beef: Bringing farmers, ranchers and customers together to fight climate change
Cargill’s BeefUp Sustainability initiative aims to cut beef emissions from our North American beef supply chain by 30% by 2030.
Read Time: 4 minutes
A ‘pioneering effort’: Cargill leads the way in removing trans-fatty acids from food
How we are helping food manufacturers reduce this source of fat from the food supply
Read Time: 5 minutes