Our Stories

These four Cargill employees — and many more around the world — are focused on food safety every day.

Cargill’s RegenConnect® program is building on its success in North America to expand to more U.S. states and Europe

From corn fields in Nebraska to schools in Indonesia, Cargill is working to create more sustainable supply chains around the globe.

Cargill’s BeefUp Sustainability initiative aims to cut beef emissions from our North American beef supply chain by 30% by 2030.

How we are helping food manufacturers reduce this source of fat from the food supply

When Hershey approached us in 2011, we took on the company’s waste stream and began turning it into animal feed.

Water access is a challenge for thousands of rural farmers and agricultural communities around the world

From agroforestry in Côte d’Ivoire to landscape approaches in Malaysia, Cargill is addressing deforestation across the globe

It includes supporting women’s economic empowerment, purchasing from women-owned businesses and advancing women in operations

CUBIQ’s novel fats — including Go!Drop® — are now part of Cargill’s plant-based offerings for customers

From food lockers to mobile apps, Cargill is bringing innovative technology to farmers and customers — and new possibilities for food and agriculture

Cargill’s Black Farmer Equity Initiative addresses decades of racial inequity for Black growers, ranchers and producers.