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Hispanic Heritage Month

Hispanic Latino colleagues at Cargill are empowering each other through mentorship programs and a strong, active community

Sails, seafood and soil

4 ways Cargill helps combat climate change

Sweet!

From ‘Best pastry chef in the Netherlands’ to Cargill’s House of Chocolate, meet Chef Peter

Back to school lunches: 3 ways Cargill helps lunchtime heroes nourish kids

How we help foodservice operators serve lunches that are appetizing for kids and parents

Sails, seafood and soil: 4 ways Cargill helps combat climate change

Decarbonization in shipping. Regenerative agriculture. Sustainable seafood farming. Around the world, Cargill is working to address one of today’s most pressing challenges.

Read Time: 8 minutes

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Healthy pets: 3 ways we care for your companions

Pet health and wellness is top of mind for pet owners. Cargill helps care for them through gut health supplements, human-grade food, precision nutrition and more. 

Read Time: 4 minutes

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Netting zero: Helping fish farmers fight climate change

Cargill’s SeaFurther Sustainability initiative is connecting customers and suppliers to create a more sustainable seafood industry.

Read Time: 5 minutes

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The art and science of making a plant-based burger

Our Cargill food scientist shares the craft of creating a plant-based burger — from selecting the protein source to taking the first bite.

Read Time: 4 minutes

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Poultry power: How chicken, eggs hatch hope for farmers

Cargill’s Hatching Hope program is improving farmer livelihoods for millions in emerging economies.

Read Time: 3 minutes

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Silent. Efficient. The world’s 1st zero-emission electric barge.

Cargill and Kotug International have partnered to create the first fully electrified industrial setup for inland shipping.

Read Time: 3 minutes

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Growing regenerative agriculture — 1,000 farmers at a time

The 1,000 Farmers Endless Prosperity Program in Türkiye connects farmers to regenerative agriculture practices and brings new possibilities to their operations.

Read Time: 5 minutes

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Safety first: Meet the people keeping your food safe

These four Cargill employees — and many more around the world — are focused on food safety every day.

Read Time: 5 minutes

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Digging in: Cargill’s regenerative agriculture program brings healthier soil and profits to more European, U.S. farmers

Cargill’s RegenConnect® program is building on its success in North America to expand to more U.S. states and Europe

Read Time: 5 minutes

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Healthy soil, water and farmland: How we’re building sustainable supply chains

From corn fields in Nebraska to schools in Indonesia, Cargill is working to create more sustainable supply chains around the globe.

Read Time: 5 minutes

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Sustainable beef: Bringing farmers, ranchers and customers together to fight climate change

Cargill’s BeefUp Sustainability initiative aims to cut beef emissions from our North American beef supply chain by 30% by 2030.

Read Time: 4 minutes

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Read Time: 5 minutes

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