Our Stories

Women are vital to agriculture. Learn how we’re helping empower women in communities, our supply chains and our workplace.

We partnered with McDonald’s and egg producers to help the restaurant chain achieve a bold commitment it set in 2015.

Cargill has helped customers remove 1.5 billion pounds of industrially produced trans-fatty acids from our food supply

Sustainability was a focus at this year’s China International Import Expo (CIIE). Here are 3 ways we showcased it.

Decarbonization in shipping. Regenerative agriculture. Sustainable seafood farming. Around the world, Cargill is working to address one of today’s most pressing challenges.

Pet health and wellness is top of mind for pet owners. Cargill helps care for them through gut health supplements, human-grade food, precision nutrition and more. 

Cargill’s SeaFurther Sustainability initiative is connecting customers and suppliers to create a more sustainable seafood industry.

Our Cargill food scientist shares the craft of creating a plant-based burger — from selecting the protein source to taking the first bite.

Cargill’s Hatching Hope program is improving farmer livelihoods for millions in emerging economies.

Cargill and Kotug International have partnered to create the first fully electrified industrial setup for inland shipping.

The 1,000 Farmers Endless Prosperity Program in Türkiye connects farmers to regenerative agriculture practices and brings new possibilities to their operations.

These four Cargill employees — and many more around the world — are focused on food safety every day.