Our Stories
Safety first: Meet the people keeping your food safe
These four Cargill employees — and many more around the world — are focused on food safety every day.
Read Time: 5 minutes
Digging in: Cargill’s regenerative agriculture program brings healthier soil and profits to more European, U.S. farmers
Cargill’s RegenConnect® program is building on its success in North America to expand to more U.S. states and Europe
Read Time: 5 minutes
Healthy soil, water and farmland: How we’re building sustainable supply chains
From corn fields in Nebraska to schools in Indonesia, Cargill is working to create more sustainable supply chains around the globe.
Read Time: 5 minutes
Sustainable beef: Bringing farmers, ranchers and customers together to fight climate change
Cargill’s BeefUp Sustainability initiative aims to cut beef emissions from our North American beef supply chain by 30% by 2030.
Read Time: 4 minutes
A ‘pioneering effort’: Cargill leads the way in removing trans-fatty acids from food
How we are helping food manufacturers reduce this source of fat from the food supply
Read Time: 5 minutes
A sweet mooooove: How Cargill upcycles Hershey's leftover chocolate into (nutritionist-approved) feed for cows
When Hershey approached us in 2011, we took on the company’s waste stream and began turning it into animal feed.
Read Time: 3 minutes
Ripple effects: Connecting farmers and communities with safe, clean water
Water access is a challenge for thousands of rural farmers and agricultural communities around the world
Read Time: 4 minutes
‘Trees are our common heritage’: How Cargill empowers farmers to protect and restore forests
From agroforestry in Côte d’Ivoire to landscape approaches in Malaysia, Cargill is addressing deforestation across the globe
Read Time: 5 minutes
How Cargill empowers women in our supply chains, workplaces and communities
It includes supporting women’s economic empowerment, purchasing from women-owned businesses and advancing women in operations
Read Time: 4 minutes
Cargill partners with CUBIQ FOODS to bring healthy, sustainable fats to plant-based food
CUBIQ’s novel fats — including Go!Drop® — are now part of Cargill’s plant-based offerings for customers
Read Time: 2 minutes
Cargill innovations helping to shape the future of food and agriculture
From food lockers to mobile apps, Cargill is bringing innovative technology to farmers and customers — and new possibilities for food and agriculture
Read Time: 4 minutes
How Cargill connects Black farmers to new possibilities in agriculture
Cargill’s Black Farmer Equity Initiative addresses decades of racial inequity for Black growers, ranchers and producers.
Read Time: 4 minutes