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What is child labor — and how are we addressing it?

We’re partnering with stakeholders across the globe to make an impact on child labor.

Safety first: Meet the people keeping your food safe

These four Cargill employees — and many more around the world — are focused on food safety every day.

A ‘pioneering effort’: Cargill leads the way in removing trans-fatty acids from food

How we are helping food manufacturers reduce this source of fat from the food supply

A sweet mooove: How Cargill upcycles Hershey's leftover chocolate into (nutritionist-approved) feed for cows

When Hershey approached us in 2011, we took on the company’s waste stream and began turning it into an animal feed ingredient.

Safety first: Meet the people keeping your food safe

These four Cargill employees — and many more around the world — are focused on food safety every day.

Read Time: 5 minutes

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Digging in: Cargill’s regenerative agriculture program brings healthier soil and profits to more European, U.S. farmers

Cargill’s RegenConnect® program is building on its success in North America to expand to more U.S. states and Europe

Read Time: 5 minutes

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Healthy soil, water and farmland: How we’re building sustainable supply chains

From corn fields in Nebraska to schools in Indonesia, Cargill is working to create more sustainable supply chains around the globe.

Read Time: 5 minutes

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Sustainable beef: Bringing farmers, ranchers and customers together to fight climate change

Cargill’s BeefUp Sustainability initiative aims to cut beef emissions from our North American beef supply chain by 30% by 2030.

Read Time: 4 minutes

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Read Time: 5 minutes

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A sweet mooooove: How Cargill upcycles Hershey's leftover chocolate into (nutritionist-approved) feed for cows

When Hershey approached us in 2011, we took on the company’s waste stream and began turning it into animal feed.

Read Time: 3 minutes

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Ripple effects: Connecting farmers and communities with safe, clean water

Water access is a challenge for thousands of rural farmers and agricultural communities around the world

Read Time: 4 minutes

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‘Trees are our common heritage’: How Cargill empowers farmers to protect and restore forests

From agroforestry in Côte d’Ivoire to landscape approaches in Malaysia, Cargill is addressing deforestation across the globe

Read Time: 5 minutes

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How Cargill empowers women in our supply chains, workplaces and communities

It includes supporting women’s economic empowerment, purchasing from women-owned businesses and advancing women in operations

Read Time: 4 minutes

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Cargill partners with CUBIQ FOODS to bring healthy, sustainable fats to plant-based food

CUBIQ’s novel fats — including Go!Drop® — are now part of Cargill’s plant-based offerings for customers

Read Time: 2 minutes

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Cargill innovations helping to shape the future of food and agriculture

From food lockers to mobile apps, Cargill is bringing innovative technology to farmers and customers — and new possibilities for food and agriculture

Read Time: 4 minutes

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How Cargill connects Black farmers to new possibilities in agriculture

Cargill’s Black Farmer Equity Initiative addresses decades of racial inequity for Black growers, ranchers and producers.

Read Time: 4 minutes

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