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Behind the screens: A day with Cargill’s data engineers

Every day, Cargill’s data engineers turn complexity into clarity, transforming information into actionable insights that drive our teams forward. 

Cargill, McDonald’s Canada: Helping foster innovation and leadership

Cargill and McDonald's Canada have partnered for 20 years in Canada to foster innovation and leadership.

What is a food scientist? A day in the life at Cargill.

Learn what our food scientists around the world do every day to create innovative, sustainable and delicious products for our customers. 

Through the ages: Cargill’s history building a food secure world

Cargill has spent the past 160 years innovating to help grow and move what is needed to nourish our world.

Cargill, McDonald’s Canada: Helping foster innovation and leadership

Cargill and McDonald’s have partnered for 20 years in Canada to foster innovation and leadership.

Read Time: 5 minutes

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Through the ages: Cargill’s history of building a food secure world

Cargill has spent the past 160 years innovating to help grow and move what is needed to nourish our world.

Read Time: 7 minutes

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Poultry power: How chicken, eggs hatch hope for farmers

Learn how Cargill’s Hatching Hope initiative is using the power of poultry to improve the nutrition and economic livelihoods of 100 million people by 2030.

Read Time: 6 minutes

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Methane in agriculture: What we’re doing to reduce it

We explain what methane is, why it contributes to climate change and how Cargill is working to reduce it in agriculture.

Read Time: 5 minutes

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15 reasons a resilient food system matters more than ever

From growing to moving food, resilience is key. See why a strong food system matters more than ever and what we’re doing to make it happen.

Read Time: 6 minutes

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Farmers feed our world: ‘It’s tiring, but I love what I do.’

Meet farmers in Brazil, the U.S. and Türkiye who we’re helping overcome challenges to grow food and a more resilient future.

Read Time: 4 minutes

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What is decarbonization in agriculture?

Learn how we’re growing and moving the world’s food more sustainably to strengthen our food system.

Read Time: 8 minutes

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How is sea salt made? Follow the ocean-to-table journey.

Discover how sun, wind and time help Cargill’s Newark facility turn seawater into up to 500,000 tons of sea salt.

Read Time: 3 minutes

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Climate change: 5 ways we’re combatting it through agriculture

Learn how agriculture can be used to address climate change — from regenerative agriculture to wind-powered ships to renewable energy.  

Read Time: 7 minutes

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How healthy farm animals protect us from zoonotic diseases

Discover how healthy farm animals prevent zoonotic diseases, combat antimicrobial resistance and protect public health.

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For Rawlings baseball leather, not just any hide will do

Explore the journey from Cargill dairy cows to high-quality baseball leather used for Major League Baseball games.

Read Time: 4 minutes

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6 facts you should know about water use in agriculture

Learn about water use in agriculture with insights from a Cargill expert, including key facts on global water use, sustainability and more.

Read Time: 4 minutes

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