We have a broad portfolio of nature-derived lipids which we combine with different modification technologies to offer innovative natural based ingredients. Our in-depth control of the supply chain allow us to source high quality and sustainable raw materials for our customers.
Our main emollients are:
- palm/palm kernel, including the high oleic varieties
- organic grade butters such as shea, cocoa and babassu
Lipid Modification capabilities
Sensorial experiences are playing an increasingly important role in influencing consumers’ purchasing decisions. They are crucial to each individual’s preferences for specific products and attributes. Our long experience in lipid modification technologies are key to meet customer requirements such as high melting vegetable triglycerides, high oxidative stability, or outstanding sensorial profiles. We combine different lipid modification processes in order to achieve desired product properties.
In our different production locations we run state-of-the-art hydrogenation, fractionation and interesterification processes. Our Agri-Pure™ product range can be tailored to suit your specific formulation needs. The quality of the Agri-Pure™ product range is supervised in accordance with our high food safety/food quality standards.