GRI Content Index

102-55
GRI Standards Disclosure Notes /
Report page
Omission
GRI 101: FOUNDATION 2016
GENERAL DISCLOSURES
GRI 102: GENERAL DISCLOSURES 2016 ORGANIZATIONAL PROFILE
GRI 102-1 Name of the organization    
GRI 102-2 Activities, brands, products, and services    
GRI 102-3 Location of headquarters    
GRI 102-4 Location of operations    
GRI 102-5 Ownership and legal form    
GRI 102-6 Markets served    
GRI 102-7 The scale of the organization    
GRI 102-8 Information on employees and other workers   Confidential information: Due to Cargill’s data privacy policy, it is not possible to report employee information by gender and age group.
GRI 102-9 Supply chain    
GRI 102-10 Significant changes to the organization and its supply chain There were no significant changes in fiscal year 2018/2019.  
GRI 102-11 Precautionary Principle or approach The precautionary principle is not formally adopted by Cargill in Brazil, but the company follows legally prescribed procedures to prevent or mitigate any damage to its operations that are potentially harmful to the environment, people or communities. In the event of environmental accidents, Cargill has documented procedures for the prevention and remediation of any environmental damage. These procedures are part of the company’s formal verification processes in all its operations involving the transportation and storage of potentially environmentally harmful materials.  
GRI 102-12 External initiatives    
GRI 102-13 Membership of associations    
STRATEGY
GRI 102-14 Statement from senior
decision-maker
   
ETHICS AND INTEGRITY
GRI 102-16 Values, principles, standards, and norms of behavior    
GOVERNANCE
GRI 102-18 Governance structure    
STAKEHOLDER ENGAGEMENT
GRI 102-40 List of stakeholder groups    
GRI 102-41 Collective bargaining agreements 100% of employees are covered by collective bargaining agreements.  
GRI 102-42 Identifying and selecting stakeholders    
GRI 102-43 Approach to stakeholder engagement    
GRI 102-44 Key topics and concerns raised    
REPORTING PRACTICE
GRI 102-45 Entities included in the consolidated financial statements    
GRI 102-46 Defining report content and material topic boundaries    
GRI 102-47 List of material topics    
GRI 102-48 Restatements of information Pag. 74 In this report, Cargill reported health and safety data on a consolidated basis, as opposed to by business unit, as in previous years.  
GRI 102-49 Changes in reporting There were no adjustments to the material topics and their boundaries.  
GRI 102-50 Reporting period    
GRI 102-51 Date of the most recent report The latest report published by Cargill corresponded to the year 2017.  
GRI 102-52 Reporting cycle    
GRI 102-53 Contact point for questions regarding the report    
GRI 102-54 Claims of reporting in accordance with the GRI Standards    
GRI 102-55 GRI content index    
GRI 102-56 External assurance    
MATERIAL TOPICS
ECONOMIC PERFORMANCE
GRI 103: MANAGEMENT APPROACH 2016 GRI 103-1 Explanation of the material topic and its boundaries    
GRI 103-2 Management approach and its components A Cargill » Cadeia de suprimentos  
GRI 103-3 Evaluation of the management approach A Cargill » Cadeia de suprimentos  
GRI 201: ECONOMIC PERFORMANCE 2016 GRI 201-1 Direct economic value generated and distributed    
WATER
GRI 103: MANAGEMENT APPROACH 2016 GRI 103-1 Explanation of the material topic and its boundaries    
GRI 103-2 Management approach and its components Planeta » Água  
GRI 103-3 Evaluation of the management approach Planeta » Água  
GRI 303: WATER 2016 GRI 303-1 Water withdrawal by source    
GRI 303-3 Water recycled and reused    
BIODIVERSITY
GRI 103: MANAGEMENT APPROACH 2016 GRI 103-1 Explanation of the material topic and its boundaries    
GRI 103-2 Management approach and its components Planeta » Uso do solo  
GRI 103-3 Evaluation of the management approach Planeta » Uso do solo  
GRI 304: BIODIVERSITY 2016 GRI 304-2 Significant impacts of activities, products, and services on biodiversity    
EMISSIONS
GRI 103: MANAGEMENT APPROACH 2016 GRI 103-1 Explanation of the material topic and its boundaries    
GRI 103-2 Management approach and its components Planeta » Mudanças climáticas  
GRI 103-3 Evaluation of the management approach Planeta » Mudanças climáticas  
GRI 305: EMISSIONS 2016 GRI 305-1 Direct (Scope 1) GHG emissions The total reported emissions are an approximate number, as the units use different methodologies or standards for calculating emissions: Sugar and Ethanol, Grains and Processing, and Starches and Sweeteners use the GHG Protocol; the Ilhéus Cocoa and Chocolate unit follows CONAMA Resolutions 382/06 and 436/11; the Porto Ferreira unit uses Article 5 of COP 3 (United Nations Framework Convention); the Foods unit follows the annual emissions inventory for stationary sources of the State of São Paulo, 2009; The Bioindustrial unit uses the GHG Protocol methodology; and Animal Nutrition follows SEMA Resolution 016/14.  
GRI 305: EMISSIONS 2016 GRI 305-2 Energy indirect (Scope 2) GHG emissions Regarding the calculation methodology, consider the observation of indicator 305-1.  
GRI 305-4 GHG emissions intensity Regarding the calculation methodology, consider the observation of indicator 305-1.  
GRI 305-7 Nitrogen oxides (NOX), sulfur oxides (SOX), and other significant air emissions Regarding the calculation methodology, consider the observation of indicator 305-1.  
EFFLUENTS AND WASTE
GRI 103: MANAGEMENT APPROACH 2016 GRI 103-1 Explanation of the material topic and its boundaries    
GRI 103-2 Management approach and its components Planeta » Água  
GRI 103-3 Evaluation of the management approach Planeta » Água  
GRI 306: EFFLUENTS AND WASTE 2016 GRI 306-1 Water discharge by quality and destination   Information unavailable: Cargill does not have information on the quality of wastewater, including its treatment method.
GRI 306-2 Waste weight by type and disposal method    
GRI 306-4 Transportation of hazardous waste    
ENVIRONMENTAL COMPLIANCE
GRI 103: MANAGEMENT APPROACH 2016 GRI 103-1 Explanation of the material topic and its boundaries    
GRI 103-2 Management approach and its components Our policy on environmental compliance requires us to maintain compliance with applicable laws and regulations.  
GRI 103-3 Evaluation of the management approach  
GRI 307: ENVIRONMENTAL COMPLIANCE 2016 GRI 307-1 Non-compliance with environmental laws and regulations Total amount: R$ 8,102,832.20 Descriptions: 1. Date of receipt: 3/22/2018
Amount: 500,000.00
Unit: Santarém
Description: causing pollution of any kind, at levels that result or may result in damage to human health.
Status: Cargill has filed an appeal and is awaiting a statement from the relevant environmental agency. 2. Date of receipt: 3/23/2018
Amount: 40,000.00
Unit: Goiânia
Description of the violation: carrying out the activity of collecting, sacrificing and disposing of fish species found in the WWTP, in disagreement with the authorization obtained.
Status: Cargill has filed an appeal, and the environmental agency upheld the arguments presented, pledging to file the proceeding. 3. Date of receipt: 4/26/2018
Amount: 5,000,000.00
Unit: Balsas
Description: Purchase of 10,000 bags of soybeans produced in an embargoed area.
Status: Cargill has filed an appeal proving that it had no commercial relationship with the embargoed area. 4. Date of receipt: 1/8/2019
Value: 21.946,95
Unit: Uberlândia
Description: Failure to fulfill the determination of the accredited agent regarding the analysis of particulate matter and nitrogen oxide in the company’s boiler emissions.
Status: Cargill has filed an appeal and is awaiting a statement from the relevant environmental agency. 5. Date of receipt: 4/2/2019
Amount: 2,505,000.00
Unit: Guarujá – Shipping Agency
Description: Causing, through the emission of effluents and release of oil waste, perishing of biodiversity specimens.
Status: Cargill has filed an appeal proving that, as a shipping agency, it did not participate in the event that caused the damage. 6. Date of receipt: 4/15/2019
Amount: 35,885.25
Unit: Uberlândia
Description: Contributing to alterations in the quality of the waters of Córrego do Salto.
Status: Cargill has filed an appeal and is awaiting a statement from the relevant environmental agency.
 
OCCUPATIONAL HEALTH AND SAFETY
GRI 103: MANAGEMENT APPROACH 20162016 GRI 103-1 Explanation of the material topic and its boundaries    
GRI 103-2 Management approach and its components Pessoas » Saúde e segurança  
GRI 103-3 Evaluation of the management approach Pessoas » Saúde e segurança  
GRI 403: OCCUPATIONAL HEALTH AND SAFETY 2016 GRI 403-2 Types of injury and rates of injury, occupational diseases, lost days, and absenteeism, and number of work-related fatalities   Not applicable: The requirements of the GRI 403-2 indicator do not apply to Cargill, as the company has its own health and safety indicators. Thus, the company chose to report only the health and safety data for which it has its own management.
GRI 403-3 Workers with high incidence or high risk of diseases related to their occupation   Information not available: Cargill does not yet have this systematized information for all units. As from June 2019 (beginning of the fiscal year 2019/2020), the information will be reported and monitored systematically.
NON-DISCRIMINATION
GRI 103: MANAGEMENT APPROACH 2016 GRI 103-1 Explanation of the material topic and its boundaries    
GRI 103-2 Management approach and its components Pessoas  
GRI 103-3 Evaluation of the management approach Pessoas  
GRI 406: NON-DISCRIMINATION 2016 GRI 406-1 Incidents of discrimination and corrective actions taken There were no such cases in the fiscal year 2018/2019.  
FREEDOM OF ASSOCIATION AND COLLECTIVE BARGAINING
GRI 103: MANAGEMENT APPROACH 2016 GRI 103-1 Explanation of the material topic and its boundaries    
GRI 103-2 Management approach and its components There is no interference from Cargill: each worker is free to found or join a trade union or even to participate in collective bargaining under the applicable law.  
GRI 103-3 Evaluation of the management approach  
GRI 407: FREEDOM OF ASSOCIATION AND COLLECTIVE BARGAINING 2016 GRI 407-1 Operations and suppliers in which the right to freedom of association and collective bargaining may be at risk  
CHILD LABOR
GRI 103: MANAGEMENT APPROACH 2016 GRI 103-1 Explanation of the material topic and its boundaries    
GRI 103-2 Management approach and its components Pessoas  
GRI 103-3 Evaluation of the management approach Pessoas  
GRI 408: CHILD LABOR 2016 GRI 408-1 Operations and suppliers at significant risk for incidents of child labor    
FORCED OR COMPULSORY LABOR
GRI 103: MANAGEMENT APPROACH 2016 GRI 103-1 Explanation of the material topic and its boundaries    
GRI 103-2 Management approach and its components Pessoas  
GRI 103-3 Evaluation of the management approach Pessoas  
GRI 409: FORCED OR COMPULSORY LABOR 2016 GRI 409-1 Operations and suppliers at significant risk for incidents of forced or compulsory labor    
RIGHTS OF INDIGENOUS PEOPLE
GRI 103: MANAGEMENT APPROACH 2016 GRI 103-1 Explanation of the material topic and its boundaries    
GRI 103-2 Management approach and its components   Not applicable: the company does not take a specific management approach to this topic, but intends to start monitoring indigenous lands in its soy chain.
GRI 103-3 Evaluation of the management approach  
GRI 411: RIGHTS OF INDIGENOUS PEOPLE 2016 GRI 411-1 Incidents of violations involving rights of indigenous peoples No situations were found relating to the violation of the rights of indigenous peoples. It should be noted that Cargill will begin monitoring indigenous lands in its soy chain.  
HUMAN RIGHTS ASSESSMENT
GRI 103: MANAGEMENT APPROACH 2016 GRI 103-1 Explanation of the material topic and its boundaries    
GRI 103-2 Management approach and its components Pessoas  
GRI 103-3 Evaluation of the management approach Pessoas  
GRI 412: HUMAN RIGHTS ASSESSMENT 2016 GRI 412-1 Operations subject to human rights impact analysis or assessments.    
GRI 412-2 Employees trained in human rights policies and practices.   Information not available: Cargill does not have the total number of hours of Human Rights training conducted in the reporting period. Notwithstanding, 100% of employees receive Code of Conduct training upon joining the company.
GRI 412-3 Significant investment agreements and contracts that include human rights clauses or that have undergone human rights assessment.    
LOCAL COMMUNITIES
GRI 103: MANAGEMENT APPROACH 2016 GRI 103-1 Explanation of the material topic and its boundaries    
GRI 103-2 Management approach and its components Pessoas » Comunidade  
GRI 103-3 Evaluation of the management approach Pessoas » Comunidade  
GRI 413: LOCAL COMMUNITIES 2016 GRI 413-1 Operations with local community engagement, impact assessments, and development programs    
SUPPLIER SOCIAL ASSESSMENT
GRI 103: MANAGEMENT APPROACH 2016 GRI 103-1 Explanation of the material topic and its boundaries    
GRI 103-2 Management approach and its components A Cargill » Cadeia de suprimentos  
GRI 103-3 Evaluation of the management approach A Cargill » Cadeia de suprimentos  
GRI 414: SUPPLIER SOCIAL ASSESSMENT 2016 GRI 414-1 New suppliers screened using social criteria    
GRI 414-2 Negative social impacts in the supply chain and actions taken   Information not available: Cargill does not have the details required by the indicator regarding the total number of suppliers evaluated and identified with negative social impacts.
CUSTOMER HEALTH AND SAFETY
GRI 103: MANAGEMENT APPROACH 2016 GRI 103-1 Explanation of the material topic and its boundaries    
GRI 103-2 Management approach and its components Produtos » Segurança dos alimentos  
GRI 103-3 Evaluation of the management approach Produtos » Segurança dos alimentos  
GRI 416: CUSTOMER HEALTH AND SAFETY 2016 GRI 416-1 Assessment of the health and safety impacts of product and service categories    
FOOD SECTOR – CUSTOMER HEALTH AND SAFETY FP5 Percentage of production volume manufactured in sites certified by an independent third party according to internationally recognized food safety management system standards    
MARKETING AND LABELING
FOOD SECTOR – MARKETING AND LABELING FP8 Policies and practices on communication to consumers about ingredients and nutritional information beyond legal requirements    
PROCUREMENT AND SOURCING
FOOD SECTOR – PROCUREMENT AND SOURCING FP1 Percentage of purchased volume from Suppliers compliant with the company’s sourcing policy    
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