GRI Standards | Disclosure | Notes / Report page |
Omission | |
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GRI 101: FOUNDATION 2016 | ||||
GENERAL DISCLOSURES | ||||
GRI 102: GENERAL DISCLOSURES 2016 | ORGANIZATIONAL PROFILE | |||
GRI 102-1 | Name of the organization | |||
GRI 102-2 | Activities, brands, products, and services | |||
GRI 102-3 | Location of headquarters | |||
GRI 102-4 | Location of operations | |||
GRI 102-5 | Ownership and legal form | |||
GRI 102-6 | Markets served | |||
GRI 102-7 | The scale of the organization | |||
GRI 102-8 | Information on employees and other workers | Confidential information: Due to Cargill’s data privacy policy, it is not possible to report employee information by gender and age group. | ||
GRI 102-9 | Supply chain | |||
GRI 102-10 | Significant changes to the organization and its supply chain | There were no significant changes in fiscal year 2018/2019. | ||
GRI 102-11 | Precautionary Principle or approach | The precautionary principle is not formally adopted by Cargill in Brazil, but the company follows legally prescribed procedures to prevent or mitigate any damage to its operations that are potentially harmful to the environment, people or communities. In the event of environmental accidents, Cargill has documented procedures for the prevention and remediation of any environmental damage. These procedures are part of the company’s formal verification processes in all its operations involving the transportation and storage of potentially environmentally harmful materials. | ||
GRI 102-12 | External initiatives | |||
GRI 102-13 | Membership of associations | |||
STRATEGY | ||||
GRI 102-14 | Statement from senior decision-maker |
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ETHICS AND INTEGRITY | ||||
GRI 102-16 | Values, principles, standards, and norms of behavior | |||
GOVERNANCE | ||||
GRI 102-18 | Governance structure | |||
STAKEHOLDER ENGAGEMENT | ||||
GRI 102-40 | List of stakeholder groups | |||
GRI 102-41 | Collective bargaining agreements | 100% of employees are covered by collective bargaining agreements. | ||
GRI 102-42 | Identifying and selecting stakeholders | |||
GRI 102-43 | Approach to stakeholder engagement | |||
GRI 102-44 | Key topics and concerns raised | |||
REPORTING PRACTICE | ||||
GRI 102-45 | Entities included in the consolidated financial statements | |||
GRI 102-46 | Defining report content and material topic boundaries | |||
GRI 102-47 | List of material topics | |||
GRI 102-48 | Restatements of information | Pag. 74 In this report, Cargill reported health and safety data on a consolidated basis, as opposed to by business unit, as in previous years. | ||
GRI 102-49 | Changes in reporting | There were no adjustments to the material topics and their boundaries. | ||
GRI 102-50 | Reporting period | |||
GRI 102-51 | Date of the most recent report | The latest report published by Cargill corresponded to the year 2017. | ||
GRI 102-52 | Reporting cycle | |||
GRI 102-53 | Contact point for questions regarding the report | |||
GRI 102-54 | Claims of reporting in accordance with the GRI Standards | |||
GRI 102-55 | GRI content index | |||
GRI 102-56 | External assurance | |||
MATERIAL TOPICS | ||||
ECONOMIC PERFORMANCE | ||||
GRI 103: MANAGEMENT APPROACH 2016 | GRI 103-1 | Explanation of the material topic and its boundaries | ||
GRI 103-2 | Management approach and its components | A Cargill » Cadeia de suprimentos | ||
GRI 103-3 | Evaluation of the management approach | A Cargill » Cadeia de suprimentos | ||
GRI 201: ECONOMIC PERFORMANCE 2016 | GRI 201-1 | Direct economic value generated and distributed | ||
WATER | ||||
GRI 103: MANAGEMENT APPROACH 2016 | GRI 103-1 | Explanation of the material topic and its boundaries | ||
GRI 103-2 | Management approach and its components | Planeta » Água | ||
GRI 103-3 | Evaluation of the management approach | Planeta » Água | ||
GRI 303: WATER 2016 | GRI 303-1 | Water withdrawal by source | ||
GRI 303-3 | Water recycled and reused | |||
BIODIVERSITY | ||||
GRI 103: MANAGEMENT APPROACH 2016 | GRI 103-1 | Explanation of the material topic and its boundaries | ||
GRI 103-2 | Management approach and its components | Planeta » Uso do solo | ||
GRI 103-3 | Evaluation of the management approach | Planeta » Uso do solo | ||
GRI 304: BIODIVERSITY 2016 | GRI 304-2 | Significant impacts of activities, products, and services on biodiversity | ||
EMISSIONS | ||||
GRI 103: MANAGEMENT APPROACH 2016 | GRI 103-1 | Explanation of the material topic and its boundaries | ||
GRI 103-2 | Management approach and its components | Planeta » Mudanças climáticas | ||
GRI 103-3 | Evaluation of the management approach | Planeta » Mudanças climáticas | ||
GRI 305: EMISSIONS 2016 | GRI 305-1 | Direct (Scope 1) GHG emissions | The total reported emissions are an approximate number, as the units use different methodologies or standards for calculating emissions: Sugar and Ethanol, Grains and Processing, and Starches and Sweeteners use the GHG Protocol; the Ilhéus Cocoa and Chocolate unit follows CONAMA Resolutions 382/06 and 436/11; the Porto Ferreira unit uses Article 5 of COP 3 (United Nations Framework Convention); the Foods unit follows the annual emissions inventory for stationary sources of the State of São Paulo, 2009; The Bioindustrial unit uses the GHG Protocol methodology; and Animal Nutrition follows SEMA Resolution 016/14. | |
GRI 305: EMISSIONS 2016 | GRI 305-2 | Energy indirect (Scope 2) GHG emissions | Regarding the calculation methodology, consider the observation of indicator 305-1. | |
GRI 305-4 | GHG emissions intensity | Regarding the calculation methodology, consider the observation of indicator 305-1. | ||
GRI 305-7 | Nitrogen oxides (NOX), sulfur oxides (SOX), and other significant air emissions | Regarding the calculation methodology, consider the observation of indicator 305-1. | ||
EFFLUENTS AND WASTE | ||||
GRI 103: MANAGEMENT APPROACH 2016 | GRI 103-1 | Explanation of the material topic and its boundaries | ||
GRI 103-2 | Management approach and its components | Planeta » Água | ||
GRI 103-3 | Evaluation of the management approach | Planeta » Água | ||
GRI 306: EFFLUENTS AND WASTE 2016 | GRI 306-1 | Water discharge by quality and destination | Information unavailable: Cargill does not have information on the quality of wastewater, including its treatment method. | |
GRI 306-2 | Waste weight by type and disposal method | |||
GRI 306-4 | Transportation of hazardous waste | |||
ENVIRONMENTAL COMPLIANCE | ||||
GRI 103: MANAGEMENT APPROACH 2016 | GRI 103-1 | Explanation of the material topic and its boundaries | ||
GRI 103-2 | Management approach and its components | Our policy on environmental compliance requires us to maintain compliance with applicable laws and regulations. | ||
GRI 103-3 | Evaluation of the management approach | |||
GRI 307: ENVIRONMENTAL COMPLIANCE 2016 | GRI 307-1 | Non-compliance with environmental laws and regulations | Total amount: R$ 8,102,832.20
Descriptions:
1. Date of receipt: 3/22/2018 Amount: 500,000.00 Unit: Santarém Description: causing pollution of any kind, at levels that result or may result in damage to human health. Status: Cargill has filed an appeal and is awaiting a statement from the relevant environmental agency. 2. Date of receipt: 3/23/2018 Amount: 40,000.00 Unit: Goiânia Description of the violation: carrying out the activity of collecting, sacrificing and disposing of fish species found in the WWTP, in disagreement with the authorization obtained. Status: Cargill has filed an appeal, and the environmental agency upheld the arguments presented, pledging to file the proceeding. 3. Date of receipt: 4/26/2018 Amount: 5,000,000.00 Unit: Balsas Description: Purchase of 10,000 bags of soybeans produced in an embargoed area. Status: Cargill has filed an appeal proving that it had no commercial relationship with the embargoed area. 4. Date of receipt: 1/8/2019 Value: 21.946,95 Unit: Uberlândia Description: Failure to fulfill the determination of the accredited agent regarding the analysis of particulate matter and nitrogen oxide in the company’s boiler emissions. Status: Cargill has filed an appeal and is awaiting a statement from the relevant environmental agency. 5. Date of receipt: 4/2/2019 Amount: 2,505,000.00 Unit: Guarujá – Shipping Agency Description: Causing, through the emission of effluents and release of oil waste, perishing of biodiversity specimens. Status: Cargill has filed an appeal proving that, as a shipping agency, it did not participate in the event that caused the damage. 6. Date of receipt: 4/15/2019 Amount: 35,885.25 Unit: Uberlândia Description: Contributing to alterations in the quality of the waters of Córrego do Salto. Status: Cargill has filed an appeal and is awaiting a statement from the relevant environmental agency. |
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OCCUPATIONAL HEALTH AND SAFETY | ||||
GRI 103: MANAGEMENT APPROACH 20162016 | GRI 103-1 | Explanation of the material topic and its boundaries | ||
GRI 103-2 | Management approach and its components | Pessoas » Saúde e segurança | ||
GRI 103-3 | Evaluation of the management approach | Pessoas » Saúde e segurança | ||
GRI 403: OCCUPATIONAL HEALTH AND SAFETY 2016 | GRI 403-2 | Types of injury and rates of injury, occupational diseases, lost days, and absenteeism, and number of work-related fatalities | Not applicable: The requirements of the GRI 403-2 indicator do not apply to Cargill, as the company has its own health and safety indicators. Thus, the company chose to report only the health and safety data for which it has its own management. | |
GRI 403-3 | Workers with high incidence or high risk of diseases related to their occupation | Information not available: Cargill does not yet have this systematized information for all units. As from June 2019 (beginning of the fiscal year 2019/2020), the information will be reported and monitored systematically. | ||
NON-DISCRIMINATION | ||||
GRI 103: MANAGEMENT APPROACH 2016 | GRI 103-1 | Explanation of the material topic and its boundaries | ||
GRI 103-2 | Management approach and its components | Pessoas | ||
GRI 103-3 | Evaluation of the management approach | Pessoas | ||
GRI 406: NON-DISCRIMINATION 2016 | GRI 406-1 | Incidents of discrimination and corrective actions taken | There were no such cases in the fiscal year 2018/2019. | |
FREEDOM OF ASSOCIATION AND COLLECTIVE BARGAINING | ||||
GRI 103: MANAGEMENT APPROACH 2016 | GRI 103-1 | Explanation of the material topic and its boundaries | ||
GRI 103-2 | Management approach and its components | There is no interference from Cargill: each worker is free to found or join a trade union or even to participate in collective bargaining under the applicable law. | ||
GRI 103-3 | Evaluation of the management approach | |||
GRI 407: FREEDOM OF ASSOCIATION AND COLLECTIVE BARGAINING 2016 | GRI 407-1 | Operations and suppliers in which the right to freedom of association and collective bargaining may be at risk | ||
CHILD LABOR | ||||
GRI 103: MANAGEMENT APPROACH 2016 | GRI 103-1 | Explanation of the material topic and its boundaries | ||
GRI 103-2 | Management approach and its components | Pessoas | ||
GRI 103-3 | Evaluation of the management approach | Pessoas | ||
GRI 408: CHILD LABOR 2016 | GRI 408-1 | Operations and suppliers at significant risk for incidents of child labor | ||
FORCED OR COMPULSORY LABOR | ||||
GRI 103: MANAGEMENT APPROACH 2016 | GRI 103-1 | Explanation of the material topic and its boundaries | ||
GRI 103-2 | Management approach and its components | Pessoas | ||
GRI 103-3 | Evaluation of the management approach | Pessoas | ||
GRI 409: FORCED OR COMPULSORY LABOR 2016 | GRI 409-1 | Operations and suppliers at significant risk for incidents of forced or compulsory labor | ||
RIGHTS OF INDIGENOUS PEOPLE | ||||
GRI 103: MANAGEMENT APPROACH 2016 | GRI 103-1 | Explanation of the material topic and its boundaries | ||
GRI 103-2 | Management approach and its components | Not applicable: the company does not take a specific management approach to this topic, but intends to start monitoring indigenous lands in its soy chain. | ||
GRI 103-3 | Evaluation of the management approach | |||
GRI 411: RIGHTS OF INDIGENOUS PEOPLE 2016 | GRI 411-1 | Incidents of violations involving rights of indigenous peoples | No situations were found relating to the violation of the rights of indigenous peoples. It should be noted that Cargill will begin monitoring indigenous lands in its soy chain. | |
HUMAN RIGHTS ASSESSMENT | ||||
GRI 103: MANAGEMENT APPROACH 2016 | GRI 103-1 | Explanation of the material topic and its boundaries | ||
GRI 103-2 | Management approach and its components | Pessoas | ||
GRI 103-3 | Evaluation of the management approach | Pessoas | ||
GRI 412: HUMAN RIGHTS ASSESSMENT 2016 | GRI 412-1 | Operations subject to human rights impact analysis or assessments. | ||
GRI 412-2 | Employees trained in human rights policies and practices. | Information not available: Cargill does not have the total number of hours of Human Rights training conducted in the reporting period. Notwithstanding, 100% of employees receive Code of Conduct training upon joining the company. | ||
GRI 412-3 | Significant investment agreements and contracts that include human rights clauses or that have undergone human rights assessment. | |||
LOCAL COMMUNITIES | ||||
GRI 103: MANAGEMENT APPROACH 2016 | GRI 103-1 | Explanation of the material topic and its boundaries | ||
GRI 103-2 | Management approach and its components | Pessoas » Comunidade | ||
GRI 103-3 | Evaluation of the management approach | Pessoas » Comunidade | ||
GRI 413: LOCAL COMMUNITIES 2016 | GRI 413-1 | Operations with local community engagement, impact assessments, and development programs | ||
SUPPLIER SOCIAL ASSESSMENT | ||||
GRI 103: MANAGEMENT APPROACH 2016 | GRI 103-1 | Explanation of the material topic and its boundaries | ||
GRI 103-2 | Management approach and its components | A Cargill » Cadeia de suprimentos | ||
GRI 103-3 | Evaluation of the management approach | A Cargill » Cadeia de suprimentos | ||
GRI 414: SUPPLIER SOCIAL ASSESSMENT 2016 | GRI 414-1 | New suppliers screened using social criteria | ||
GRI 414-2 | Negative social impacts in the supply chain and actions taken | Information not available: Cargill does not have the details required by the indicator regarding the total number of suppliers evaluated and identified with negative social impacts. | ||
CUSTOMER HEALTH AND SAFETY | ||||
GRI 103: MANAGEMENT APPROACH 2016 | GRI 103-1 | Explanation of the material topic and its boundaries | ||
GRI 103-2 | Management approach and its components | Produtos » Segurança dos alimentos | ||
GRI 103-3 | Evaluation of the management approach | Produtos » Segurança dos alimentos | ||
GRI 416: CUSTOMER HEALTH AND SAFETY 2016 | GRI 416-1 | Assessment of the health and safety impacts of product and service categories | ||
FOOD SECTOR – CUSTOMER HEALTH AND SAFETY | FP5 | Percentage of production volume manufactured in sites certified by an independent third party according to internationally recognized food safety management system standards | ||
MARKETING AND LABELING | ||||
FOOD SECTOR – MARKETING AND LABELING | FP8 | Policies and practices on communication to consumers about ingredients and nutritional information beyond legal requirements | ||
PROCUREMENT AND SOURCING | ||||
FOOD SECTOR – PROCUREMENT AND SOURCING | FP1 | Percentage of purchased volume from Suppliers compliant with the company’s sourcing policy |