Protecting our planet

As climate change affects the way food is grown for an expanding world population, we are building resilient, sustainable supply chains. Working with farmers, our customers, NGO partners and governments around the world, we focus on four areas where we can make the biggest impact: land use, climate change, water resources and farmer livelihoods.

For underprivileged children in India, a glass of milk, a biscuit and a world of difference

Cargill and Charities Aid Foundation teamed up to target hunger among India’s poorest children. A year in, it’s working. 

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For many food banks, Thanksgiving turkey is hard to find

Cargill donated over 30,000 pounds of turkey to food banks for Thanksgiving. 

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Five things you need to know about food banks

With the holidays around the corner and giving on the mind, we asked food banks around the world to weigh in on what people should know about food bank donations – and what people might not think about.

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