Protecting our planet
As climate change affects the way food is grown for an expanding world population, we are building resilient, sustainable supply chains. Working with farmers, our customers, NGO partners and governments around the world, we focus on four areas where we can make the biggest impact: land use, climate change, water resources and farmer livelihoods.
What is child labor — and how are we addressing it?
We’re partnering with stakeholders across the globe to make an impact on child labor.
Read Time: 5 minutes
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Leading the way: Removing trans-fatty acids from our food supply
Cargill has helped customers remove 1.5 billion pounds of industrially produced trans-fatty acids from our food supply
Read Time: 5 minutes
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5 agriculture and food trends to be excited about in 2024
Cargill’s chief technology officer shares agriculture and food trends that are shaping the future.
Read Time: 7 minutes
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