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Sustainability

Connecting our global food system to nourish the world and protect the planet

Cargill is working to nourish the world in a safe, responsible and sustainable way. We've been in business for more than 150 years and have a history working with partners to navigate our complex food system from field to table.

Sustainability features

Farming families, the cornerstone of sustainable cocoa

Agricultural services, trainings and inputs for cocoa farming often don’t reach women. Yet women play a vital role in cocoa production and the livelihood of the household including by generating alternative income.

[Global]/[Cote d’Ivoire]
[Latin America]/[Brazil]

Innovation and technology will change the way we feed the world

Cargill focuses on technology, digitalization and R&D to feed the growing population healthy diets within planetary boundaries.

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Cargill on Envoyé Spécial’s sustainable cocoa report

Envoyé Spécial (France 2) broadcast a report on cocoa production on 10 January 2019, in which Cargill was featured. This article offers more information on Cargill’s commitment to eliminating child labor and deforestation from our cocoa supply chain.

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