Meat Alt
Meat Alt Insights
Our experts discuss the latest trends in meat alternatives.
Alicia Stube
Senior Technical Services Specialist
Innovation is at the heart of this category. With our partnerships, global reach, ingredient and application expertise, Cargill is uniquely positioned to support customers and bridge remaining divides.
Elena Zienda
Commercial Director, Meat & Dairy Alternatives
We’ve been a player in animal protein for decades… and supporting customers with plant proteins for more than a quarter century. Bringing that knowledge together helps us unlock some of the biggest challenges.
Download the report, What's Hot in Meat Alternatives, for more details.
Savory Empanada
Our chorizo-style, plant-based sausage delivers traditional flavor in this handheld, fried in high oleic canola oil for greater stability and clean flavor.
Chicken Alt BBQ Pizza
An authentic experience, with improved nutritional profile. We use high-moisture extrusion to create a tasty chicken alternative; Alberger® and Potassium Pro solutions reduce sodium in crust & sauce.
