Global Food, Agriculture, and Bioindustrial Specialists

Cargill statement on the conflict in Eastern Europe. Learn more

Hispanic Heritage Month

Cargill’s Hispanic Latino colleagues empower each other as mentors, friends and familia

4 ways Cargill is helping combat climate change

From ‘Best pastry chef in the Netherlands’ to Cargill’s House of Chocolate, meet Chef Peter

3 ways Cargill makes school lunches appetizing for foodservice teams and students

PARTNERING SUSTAINABLY

2023 Annual Report: Partnering for resiliency, prosperity, sustainability

CREATING CONNECTIONS

Reimagining what’s possible for food and agriculture

BRINGING PERSPECTIVE

Meeting colleague, community and farmer needs in Ukraine

Where we’re making news

Spotting a chef-favorite salt at Trader Joe’s

Cargill RegenConnect, John Deere collaborate for farmers adopting sustainable practices

Why Cargill, a real meat maker, may be big winner in plant-based food

More news

Who We Serve

Agricultural

Agricultural Origination, processing, marketing and distribution services

Animal Nutrition

Animal
Nutrition Science- and research-based animal nutrition

Beauty & Personal Care

Beauty &
Personal Care Natural raw materials, nature-derived ingredients and innovation services

BioIndustrial

BioIndustrial Customized plant-based chemistries

Data Asset Solutions

Data Asset
Solutions Alternative datasets and analytics can help you create insights

Food & Beverage

Food
and Beverage Ingredients, resources, and expertise

Foodservice

Foodservice Quality brands and product innovations

Industrial

Industrial Salt and deicing solutions, metal and steel trading & production

Meat & Poultry

Meat
& Poultry Beef, poultry, meats and egg products for food makers, foodservice and retailers

Pharmaceutical

Pharmaceutical Nature-based excipients for a range of applications

Price Risk Management

Price
Risk Management Diversified risk management strategies for a range of industries

Transportation & Logistics

Transportation
and Logistics Solutions to manage efficiency, volatility, and cost

Hispanic Heritage Month

Cargill’s Hispanic Latino colleagues empower each other as mentors, friends and familia

Sails, seafood and soil

4 ways Cargill is helping combat climate change

Sweet!

From ‘Best pastry chef in the Netherlands’ to Cargill’s House of Chocolate, meet Chef Peter

Helping lunchtime heroes nourish kids

3 ways Cargill makes school lunches appetizing for foodservice teams and students

How we’re working to nourish the world

PARTNERING SUSTAINABLY

2023 Annual Report: Partnering for resiliency, prosperity, sustainability

CREATING CONNECTIONS

Reimagining what’s possible for food and agriculture

BRINGING PERSPECTIVE

Meeting colleague, community and farmer needs in Ukraine

Where we’re making news

Spotting a chef-favorite salt at Trader Joe’s

Cargill RegenConnect, John Deere collaborate for farmers adopting sustainable practices

Why Cargill, a real meat maker, may be big winner in plant-based food

Who We Serve