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Cargill had never developed an app for protein consumers. María Saborío and her team changed that.

It started more than two years ago, with a simple idea: How can Cargill digitalize its interactions with clients?

Yes, industrially produced trans fats are still a problem. But not for long, promises a new Cargill commitment.

How we’re taking an industry-leading step to provide healthier fats and oils worldwide.

One event, 100 never-before-seen products.

What Cargill unveiled at the China International Import Expo.

We won’t wing it

How Cargill teams are managing turkey supply chain challenges this Thanksgiving.

Happy 100th, Nutrena!

Cargill's oldest brand has fed animal generations for generations. 

Cargill had never developed an app for protein consumers. María Saborío and her team changed that.

 Aquí + Frescos is the first Cargill-developed app designed to serve end-consumers, developed and distributed in Central America.

Read Time: 2 minutes

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Innovation solves problems. Partnered with Sustainability, it can make the planet better.

For Cargill, feeding a growing population while addressing climate change is not merely a challenge, it’s a mission. 

Read Time: 3 minutes

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Yes, industrially produced trans fats are still a problem. But not for long, promises a new Cargill commitment.

Cargill announces it is becoming the first edible oil supplier to commit to the World Health Organization’s recommended standard on industrially produced trans fatty acids.

Read Time: 3 minutes

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One event, 100 never-before-seen products: What Cargill unveiled at the China International Import Expo

Cargill showcased the range of product categories it's transforming, with innovations built on a half-century of history in China.

Read Time: 4 minutes

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We won’t wing it: How Cargill teams are managing turkey supply chain challenges this Thanksgiving

Supply chain woes are weighing heavily across the globe, impacting everything from groceries to paper products to holiday gifts. And turkeys. How will we get all our turkeys?

Read Time: 3 minutes

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Happy 100th, Nutrena! Cargill’s oldest brand has fed animal generations for generations.

It’s the kind of trust that comes from 100 years of leadership and innovation in giving animals — and those who raise them — industry leading options and performance.

Read Time: 2 minutes

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Navigating the world when you can't see: celebrating 2 role models on World Sight Day

The world can be a scary place when you can't see, but these Cargill employees with visual disabilities won't let their limitations define who they are. 

Read Time: 4 minutes

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Feeling safe to share: 2 employees explain how talking about dyslexia changed their lives.

Most people would look at Trevor’s career and not think twice about the path he’s taken or the success he’s achieved, but he’s had to work extra hard to get to where he is today.

Read Time: 5 minutes

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(Digital) Eyes on the road: Technology is saving Cargill drivers’ lives in Colombia

A driver falling asleep is a wake-up call for his team. Now drivers are getting a second (and third or fourth) pair of eyes.

Read Time: 2 minutes

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How bioindustrial asphalt additives make old asphalt young again

For most asphalt, there’s no such thing as retirement. Learn about asphalt additive and recycled asphalt.

Read Time: 3 minutes

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The drought leaves farmers thirsty for answers. As we mark World Water Week, Cargill helps provide them.

This time last year, Lance Lillibridge was looking forward to a record crop. Instead, he got a throwaway year.

Read Time: 5 minutes

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DO judge this book by its cover. Meet the star of our ‘Extraordinary’ Annual Report.

If you want to know what kind of year it’s been at Cargill, just look at the cover of our Annual Report.

Read Time: 3 minutes

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