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What is child labor — and how are we addressing it?

We’re partnering with stakeholders across the globe to make an impact on child labor.

Safety first: Meet the people keeping your food safe

These four Cargill employees — and many more around the world — are focused on food safety every day.

A ‘pioneering effort’: Cargill leads the way in removing trans-fatty acids from food

How we are helping food manufacturers reduce this source of fat from the food supply

A sweet mooove: How Cargill upcycles Hershey's leftover chocolate into (nutritionist-approved) feed for cows

When Hershey approached us in 2011, we took on the company’s waste stream and began turning it into an animal feed ingredient.

What is child labor — and how are we addressing it?

We’re partnering with stakeholders across the globe to make an impact on child labor.

Read Time: 5 minutes

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Safety first: Meet the people keeping your food safe

These four Cargill employees — and many more around the world — are focused on food safety every day.

Read Time: 5 minutes

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Digging in: Cargill’s regenerative agriculture program brings healthier soil and profits to more European, U.S. farmers

Cargill’s RegenConnect® program is building on its success in North America to expand to more U.S. states and Europe

Read Time: 5 minutes

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A global citizen: How Philippa Purser’s life has led to her crucial new role on Cargill’s Executive Team

Cargill’s newest Executive Team member is bringing decades of experiences from living across five continents to her new role.

Read Time: 4 minutes

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My grandfather’s legacy: Why I choose to champion human rights, every day

Cargill’s refreshed human rights policy is helping us address the most pressing human rights issues facing our operations and supply chains.

Read Time: 3 minutes

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Healthy soil, water and farmland: How we’re building sustainable supply chains

From corn fields in Nebraska to schools in Indonesia, Cargill is working to create more sustainable supply chains around the globe.

Read Time: 5 minutes

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Sustainable beef: Bringing farmers, ranchers and customers together to fight climate change

Cargill’s BeefUp Sustainability initiative aims to cut beef emissions from our North American beef supply chain by 30% by 2030.

Read Time: 4 minutes

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Read Time: 5 minutes

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Meet Lily Guan, Cargill China’s first woman president

What words define Lily Guan’s career? Curious, committed and ready for the challenge.

Read Time: 2 minutes

[Asia Pacific]/[China]

A sweet mooooove: How Cargill upcycles Hershey's leftover chocolate into (nutritionist-approved) feed for cows

When Hershey approached us in 2011, we took on the company’s waste stream and began turning it into animal feed.

Read Time: 3 minutes

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Ripple effects: Connecting farmers and communities with safe, clean water

Water access is a challenge for thousands of rural farmers and agricultural communities around the world

Read Time: 4 minutes

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‘Trees are our common heritage’: How Cargill empowers farmers to protect and restore forests

From agroforestry in Côte d’Ivoire to landscape approaches in Malaysia, Cargill is addressing deforestation across the globe

Read Time: 5 minutes

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