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A sweet mooove: How Cargill upcycles Hershey's leftover chocolate into (nutritionist-approved) feed for cows

When Hershey approached us in 2011, we took on the company’s waste stream and began turning it into an animal feed ingredient.

Ripple effects: Connecting farmers and communities with safe, clean water

Water access is a challenge for thousands of rural farmers and agricultural communities around the world

‘Trees are our common heritage’: How Cargill empowers farmers to protect and restore forests

From agroforestry in Côte d’Ivoire to landscape approaches in Malaysia, Cargill is addressing deforestation across the globe

Diamond in the rough: Chefs love cooking with Diamond Crystal Salt Co. — and now more consumers can, too

Cargill’s signature salt is now offering two new salt varieties as well as sustainable packaging, a new-look brand and extended retail options for consumers

A sweet mooooove: How Cargill upcycles Hershey's leftover chocolate into (nutritionist-approved) feed for cows

When Hershey approached us in 2011, we took on the company’s waste stream and began turning it into animal feed.

Read Time: 3 minutes

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Ripple effects: Connecting farmers and communities with safe, clean water

Water access is a challenge for thousands of rural farmers and agricultural communities around the world

Read Time: 4 minutes

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‘Trees are our common heritage’: How Cargill empowers farmers to protect and restore forests

From agroforestry in Côte d’Ivoire to landscape approaches in Malaysia, Cargill is addressing deforestation across the globe

Read Time: 5 minutes

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Diamond in the rough: Chefs love cooking with Diamond Crystal Kosher Salt — and now more consumers can, too

Cargill’s signature salt is now offering two new salt varieties as well as sustainable packaging, a new-look brand and extended retail options for consumers

Read Time: 3 minutes

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How Cargill empowers women in our supply chains, workplaces and communities

It includes supporting women’s economic empowerment, purchasing from women-owned businesses and advancing women in operations

Read Time: 4 minutes

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Cargill partners with CUBIQ FOODS to bring healthy, sustainable fats to plant-based food

CUBIQ’s novel fats — including Go!Drop® — are now part of Cargill’s plant-based offerings for customers

Read Time: 2 minutes

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Cargill innovations helping to shape the future of food and agriculture

From food lockers to mobile apps, Cargill is bringing innovative technology to farmers and customers — and new possibilities for food and agriculture

Read Time: 4 minutes

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How Cargill connects Black farmers to new possibilities in agriculture

Cargill’s Black Farmer Equity Initiative addresses decades of racial inequity for Black growers, ranchers and producers.

Read Time: 4 minutes

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5 reasons why food banks matter

We asked food banking partners around the world what they wanted you to know. Here’s what they said.

Read Time: 4 minutes

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A day in the life: Meet 4 Cargill traders who help our customers manage risk

Their common passion? Helping our customers manage risk when pricing their physical commodities.

Read Time: 6 minutes

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From flexitarians to seafood lovers: 5 things to know about protein in 2023

Consumer demand for protein has risen the last five years. However, the role protein plays in our diet is evolving.

Read Time: 4 minutes

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From food lockers in arenas to artificial intelligence in your kitchen: Why the future of food and agriculture is digital

Our global digital business studio leader shares how digital technology can help solve some of our food and agriculture customers’ urgent challenges.

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