Our Stories

Cargill has spent the past 160 years innovating to help grow and move what is needed to nourish our world.

Food lies at the heart of holiday traditions across the globe. Take a closer look at how we help these traditions come to life.

Learn how Cargill’s Hatching Hope initiative is using the power of poultry to improve the nutrition and economic livelihoods of 100 million people by 2030.

We explain what methane is, why it contributes to climate change and how Cargill is working to reduce it in agriculture.

From growing to moving food, resilience is key. See why a strong food system matters more than ever and what we’re doing to make it happen.

Discover how Rumba Meats delivers authentic Hispanic dishes, celebrating cultural heritage while providing nourishing meals.

Learn how Cargill became the first edible oil supplier to meet the World Health Organization’s standards for limiting industrially produced trans-fatty acids.

Discover how Cargill’s Factory of the Future makes protein processing safer and faster for our employees and customers.

Meet farmers in Brazil, the U.S. and Türkiye who we’re helping overcome challenges to grow food and a more resilient future.

Learn how we’re growing and moving the world’s food more sustainably to strengthen our food system.

Discover how sun, wind and time help Cargill’s Newark facility turn seawater into up to 500,000 tons of sea salt.

Learn how agriculture can be used to address climate change — from regenerative agriculture to wind-powered ships to renewable energy.