Our Stories
Behind the screens: A day with Cargill’s data engineers
Every day, Cargill’s data engineers turn complexity into clarity, transforming information into actionable insights that drive our teams forward.
Read Time: 6 minutes
Cargill, McDonald’s Canada: Helping foster innovation and leadership
Cargill and McDonald’s have partnered for 20 years in Canada to foster innovation and leadership.
Read Time: 5 minutes
What is a food scientist? A day in the life at Cargill.
Learn what our food scientists around the world do every day to create innovative, sustainable and delicious products for our customers.
Read Time: 8 minutes
3 ways Cargill helps lunchtime heroes nourish kids
How we help foodservice operators serve lunches that are appetizing for kids and parents.
Read Time: 4 minutes
Through the ages: Cargill’s history of building a food secure world
Cargill has spent the past 160 years innovating to help grow and move what is needed to nourish our world.
Read Time: 7 minutes
8 favorite holiday food traditions around the world
Food lies at the heart of holiday traditions across the globe. Take a closer look at how we help these traditions come to life.
Poultry power: How chicken, eggs hatch hope for farmers
Learn how Cargill’s Hatching Hope initiative is using the power of poultry to improve the nutrition and economic livelihoods of 100 million people by 2030.
Read Time: 6 minutes
Methane in agriculture: What we’re doing to reduce it
We explain what methane is, why it contributes to climate change and how Cargill is working to reduce it in agriculture.
Read Time: 5 minutes
15 reasons a resilient food system matters more than ever
From growing to moving food, resilience is key. See why a strong food system matters more than ever and what we’re doing to make it happen.
Read Time: 6 minutes
As Hispanic cuisine grows, Rumba Meats meets the moment
Discover how Rumba Meats delivers authentic Hispanic dishes, celebrating cultural heritage while providing nourishing meals.
Read Time: 4 minutes
Leading the way: Removing trans-fatty acids from our food supply
Learn how Cargill became the first edible oil supplier to meet the World Health Organization’s standards for limiting industrially produced trans-fatty acids.
Read Time: 5 minutes
Peek inside: How our Factory of the Future makes your protein
Discover how Cargill’s Factory of the Future makes protein processing safer and faster for our employees and customers.
Read Time: 3 minutes