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Behind the screens: A day with Cargill’s data engineers

Every day, Cargill’s data engineers turn complexity into clarity, transforming information into actionable insights that drive our teams forward. 

Cargill, McDonald’s Canada: Helping foster innovation and leadership

Cargill and McDonald's Canada have partnered for 20 years in Canada to foster innovation and leadership.

What is a food scientist? A day in the life at Cargill.

Learn what our food scientists around the world do every day to create innovative, sustainable and delicious products for our customers. 

Through the ages: Cargill’s history building a food secure world

Cargill has spent the past 160 years innovating to help grow and move what is needed to nourish our world.

Behind the screens: A day with Cargill’s data engineers

Every day, Cargill’s data engineers turn complexity into clarity, transforming information into actionable insights that drive our teams forward.

Read Time: 6 minutes

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Cargill, McDonald’s Canada: Helping foster innovation and leadership

Cargill and McDonald’s have partnered for 20 years in Canada to foster innovation and leadership.

Read Time: 5 minutes

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What is a food scientist? A day in the life at Cargill.

Learn what our food scientists around the world do every day to create innovative, sustainable and delicious products for our customers.

Read Time: 8 minutes

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3 ways Cargill helps lunchtime heroes nourish kids

How we help foodservice operators serve lunches that are appetizing for kids and parents.

Read Time: 4 minutes

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Through the ages: Cargill’s history of building a food secure world

Cargill has spent the past 160 years innovating to help grow and move what is needed to nourish our world.

Read Time: 7 minutes

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8 favorite holiday food traditions around the world

Food lies at the heart of holiday traditions across the globe. Take a closer look at how we help these traditions come to life.

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Poultry power: How chicken, eggs hatch hope for farmers

Learn how Cargill’s Hatching Hope initiative is using the power of poultry to improve the nutrition and economic livelihoods of 100 million people by 2030.

Read Time: 6 minutes

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Methane in agriculture: What we’re doing to reduce it

We explain what methane is, why it contributes to climate change and how Cargill is working to reduce it in agriculture.

Read Time: 5 minutes

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15 reasons a resilient food system matters more than ever

From growing to moving food, resilience is key. See why a strong food system matters more than ever and what we’re doing to make it happen.

Read Time: 6 minutes

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As Hispanic cuisine grows, Rumba Meats meets the moment

Discover how Rumba Meats delivers authentic Hispanic dishes, celebrating cultural heritage while providing nourishing meals.

Read Time: 4 minutes

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Leading the way: Removing trans-fatty acids from our food supply

Learn how Cargill became the first edible oil supplier to meet the World Health Organization’s standards for limiting industrially produced trans-fatty acids.

Read Time: 5 minutes

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Peek inside: How our Factory of the Future makes your protein

Discover how Cargill’s Factory of the Future makes protein processing safer and faster for our employees and customers.

Read Time: 3 minutes

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