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The bioeconomy: What it is and why it matters in food and agriculture

Learn how Cargill is innovating to bring the bioeconomy to life across food and agriculture.

‘Growing the future’: Working with Black farmers to advance equity

Through the Black Farmer Equity Initiative, Cargill is helping connect Black farmers in the U.S. with more equitable opportunities in agriculture.

What is methane? Why it matters and what we’re doing to reduce it.

We explain what methane is, why it contributes to climate change and how Cargill is working to reduce it in agriculture.

Alternative protein trends: 5 things to watch in 2024

Learn about the alternative protein trends — from plant-based foods to mycoprotein to cultivated meat — that are shaping the industry in 2024 and beyond.

The bioeconomy: What it is and why it matters in food and agriculture

Learn how Cargill is innovating to bring the bioeconomy to life across food and agriculture.

Read Time: 6 minutes

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What is methane? Why it matters and what we’re doing to reduce it.

We explain what methane is, why it contributes to climate change and how Cargill is working to reduce it in agriculture.

Read Time: 5 minutes

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Alternative protein trends: 5 things to watch in 2024

Learn about the alternative protein trends — from plant-based foods to mycoprotein to cultivated meat — that are shaping the industry in 2024 and beyond.

Read Time: 5 minutes

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How we helped McDonald’s source 100% cage-free eggs in U.S.

We partnered with McDonald’s and egg producers to help the restaurant chain achieve a bold commitment it set in 2015.

Read Time: 4 minutes

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What is a food scientist? A day in the life at Cargill.

Learn what our food scientists around the world do every day to create innovative, sustainable and delicious products for our customers.

Read Time: 8 minutes

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20 innovations that give a glimpse into the future of food

Learn how we’re shaping the future of food with innovations that reimagine what’s possible across food and agriculture.

Read Time: 8 minutes

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Baking with Diamond Crystal® salt? Try our chef’s favorite recipe.

Cargill Chef Janet Bourbon walks us through how to use Diamond Crystal Fine Kosher Baking Salt™ to bake brown sugar shortbread cookies.

Read Time: 4 minutes

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5 agriculture and food trends to be excited about in 2024

Cargill’s chief technology officer shares agriculture and food trends that are shaping the future.

Read Time: 7 minutes

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Circular economy in animal feed: 4 ways we help customers do more with less

Learn how Cargill is helping farmers build a zero-waste circular economy through innovation and strategic partnerships.

Read Time: 4 minutes

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Why employee volunteering matters: 4 stories of hope

Cargill colleagues around the world volunteer their time to strengthen the local communities where we live and work. Meet four of them.

Read Time: 7 minutes

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Outliers to leaders: The career journeys of 3 women traders

Women have traditionally been underrepresented in trading. At Cargill, a generation of women traders is flourishing — and inspiring others.

Read Time: 4 minutes

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Going green: Cargill debuts 3 sustainable innovations at CIIE

Sustainability was a focus at this year’s China International Import Expo (CIIE). Here are 3 ways we showcased it.

Read Time: 4 minutes

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