Our Stories

From recovering more meat during processing to extending shelf life, and even turning chocolates into feed, Cargill is reducing food waste by innovating. 

Artificial intelligence (AI) could help livestock farmers reduce waste, increase production and improve animal welfare.

Cargill's crop innovation scientists are growing the future of food, one plant at a time.

Reyncrest Farms in New York shows the impact of a dairy farming village. 

Every day, Cargill’s data engineers turn complexity into clarity, transforming information into actionable insights that drive our teams forward.

Cargill and McDonald’s have partnered for 20 years in Canada to foster innovation and leadership.

Learn what our food scientists around the world do every day to create innovative, sustainable and delicious products for our customers.

How we help foodservice operators serve lunches that are appetizing for kids and parents.

Cargill has spent the past 160 years innovating to help grow and move what is needed to nourish our world.

Food lies at the heart of holiday traditions across the globe. Take a closer look at how we help these traditions come to life.

Learn how Cargill’s Hatching Hope initiative is using the power of poultry to improve the nutrition and economic livelihoods of 100 million people by 2030.

We explain what methane is, why it contributes to climate change and how Cargill is working to reduce it in agriculture.