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All aboard! The people behind the WindWings ship’s maiden voyage.

The Pyxis Ocean first set sail in August 2023. Meet the people on board the maiden voyages and learn how the innovative wind-powered ship is performing.

The bioeconomy: What it is and why it matters in food and agriculture

Learn how Cargill is innovating to bring the bioeconomy to life across food and agriculture.

Empowering women: 10 inspiring examples in food and agriculture

Women are vital to agriculture. Learn how we’re helping empower women in communities, our supply chains and our workplace.

What is methane? Why it matters and what we’re doing to reduce it.

We explain what methane is, why it contributes to climate change and how Cargill is working to reduce it in agriculture.

All aboard! The people behind the WindWings ship’s maiden voyage.

The Pyxis Ocean first set sail in August 2023. Meet the people on board the maiden voyages and learn how the innovative wind-powered ship is performing.

Read Time: 6 minutes

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Empowering women: 10 inspiring examples in food and agriculture

Women are vital to agriculture. Learn how we’re helping empower women in communities, our supply chains and our workplace.

Read Time: 4 minutes

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The bioeconomy: What it is and why it matters in food and agriculture

Learn how Cargill is innovating to bring the bioeconomy to life across food and agriculture.

Read Time: 6 minutes

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What is methane? Why it matters and what we’re doing to reduce it.

We explain what methane is, why it contributes to climate change and how Cargill is working to reduce it in agriculture.

Read Time: 5 minutes

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Alternative protein trends: 5 things to watch in 2024

Learn about the alternative protein trends — from plant-based foods to mycoprotein to cultivated meat — that are shaping the industry in 2024 and beyond.

Read Time: 5 minutes

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Advancing Black equity: 3 colleagues turn understanding into action

From supplier diversity efforts to anti-racism programs, these Cargill colleagues are working to advance equity in Black communities.

Read Time: 4 minutes

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How we helped McDonald’s source 100% cage-free eggs in U.S.

We partnered with McDonald’s and egg producers to help the restaurant chain achieve a bold commitment it set in 2015.

Read Time: 4 minutes

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20 innovations that give a glimpse into the future of food

Learn how we’re shaping the future of food with innovations that reimagine what’s possible across food and agriculture.

Read Time: 8 minutes

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Leading the way: Removing trans-fatty acids from our food supply

Cargill has helped customers remove 1.5 billion pounds of industrially produced trans-fatty acids from our food supply

Read Time: 5 minutes

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What is a food scientist? A day in the life at Cargill.

Learn what our food scientists around the world do every day to create innovative, sustainable and delicious products for our customers.

Read Time: 8 minutes

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Baking with Diamond Crystal® salt? Try our chef’s favorite recipe.

Cargill Chef Janet Bourbon walks us through how to use Diamond Crystal Fine Kosher Baking Salt™ to bake brown sugar shortbread cookies.

Read Time: 4 minutes

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5 agriculture and food trends to be excited about in 2024

Cargill’s chief technology officer shares agriculture and food trends that are shaping the future.

Read Time: 7 minutes

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