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Cargill is reducing food waste, one innovation at a time

From recovering more meat during processing to extending shelf life, and even turning chocolates into feed, Cargill is finding more ways to waste less and nourish more.

‘It’s already here:’ How AI is transforming livestock farmer operations 

Artificial intelligence (AI) could help livestock farmers reduce waste, increase production and improve animal welfare.

Growing the future with Cargill’s crop innovation scientists

Cargill's crop innovation scientists are growing the future of food, one plant at a time.

Four things we can all learn from a dairy farming village

Reyncrest Farms in New York shows the impact of a dairy farming village. 

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