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Poultry power: How chicken, eggs hatch hope for farmers

Learn how Cargill’s Hatching Hope initiative is using the power of poultry to improve the nutrition and economic livelihoods of 100 million people by 2030.

15 reasons a resilient food system matters more than ever 

From growing to moving food, resilience is key. See why a strong food system matters more than ever and what we’re doing to make it happen.

Farmers feed our world: ‘It’s tiring, but I love what I do.’

Meet farmers in Brazil, the U.S. and Türkiye who we’re helping overcome challenges to grow food and a more resilient future.

Discover how Cargill’s Factory of the Future makes protein processing safer and faster for our employees and customers.

Peek inside: How our Factory of the Future makes your protein 

Learn how Cargill’s Factory of the Future makes protein processing safer and faster for our employees and customers.

Poultry power: How chicken, eggs hatch hope for farmers

Learn how Cargill’s Hatching Hope initiative is using the power of poultry to improve the nutrition and economic livelihoods of 100 million people by 2030.

Read Time: 6 minutes

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Methane in agriculture: What we’re doing to reduce it

We explain what methane is, why it contributes to climate change and how Cargill is working to reduce it in agriculture.

Read Time: 5 minutes

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15 reasons a resilient food system matters more than ever

From growing to moving food, resilience is key. See why a strong food system matters more than ever and what we’re doing to make it happen.

Read Time: 6 minutes

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As Hispanic cuisine grows, Rumba Meats meets the moment

Discover how Rumba Meats delivers authentic Hispanic dishes, celebrating cultural heritage while providing nourishing meals.

Read Time: 4 minutes

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Leading the way: Removing trans-fatty acids from our food supply

Learn how Cargill became the first edible oil supplier to meet the World Health Organization’s standards for limiting industrially produced trans-fatty acids.

Read Time: 5 minutes

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Peek inside: How our Factory of the Future makes your protein

Discover how Cargill’s Factory of the Future makes protein processing safer and faster for our employees and customers.

Read Time: 3 minutes

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Farmers feed our world: ‘It’s tiring, but I love what I do.’

Meet farmers in Brazil, the U.S. and Türkiye who we’re helping overcome challenges to grow food and a more resilient future.

Read Time: 4 minutes

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What is decarbonization in agriculture?

Learn how we’re growing and moving the world’s food more sustainably to strengthen our food system.

Read Time: 8 minutes

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How is sea salt made? Follow the ocean-to-table journey.

Discover how sun, wind and time help Cargill’s Newark facility turn seawater into up to 500,000 tons of sea salt.

Read Time: 3 minutes

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Climate change: 5 ways we’re combatting it through agriculture

Learn how agriculture can be used to address climate change — from regenerative agriculture to wind-powered ships to renewable energy.  

Read Time: 7 minutes

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5 reasons why food banks matter

With a growing population and increasing demand for food, food banks are becoming even more necessary. This is how they help build stronger, more resilient communities.

Read Time: 4 minutes

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How healthy farm animals protect us from zoonotic diseases

Discover how healthy farm animals prevent zoonotic diseases, combat antimicrobial resistance and protect public health.

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