Our Stories
Poultry power: How chicken, eggs hatch hope for farmers
Learn how Cargill’s Hatching Hope initiative is using the power of poultry to improve the nutrition and economic livelihoods of 100 million people by 2030.
Read Time: 6 minutes
Methane in agriculture: What we’re doing to reduce it
We explain what methane is, why it contributes to climate change and how Cargill is working to reduce it in agriculture.
Read Time: 5 minutes
15 reasons a resilient food system matters more than ever
From growing to moving food, resilience is key. See why a strong food system matters more than ever and what we’re doing to make it happen.
Read Time: 6 minutes
As Hispanic cuisine grows, Rumba Meats meets the moment
Discover how Rumba Meats delivers authentic Hispanic dishes, celebrating cultural heritage while providing nourishing meals.
Read Time: 4 minutes
Leading the way: Removing trans-fatty acids from our food supply
Learn how Cargill became the first edible oil supplier to meet the World Health Organization’s standards for limiting industrially produced trans-fatty acids.
Read Time: 5 minutes
Peek inside: How our Factory of the Future makes your protein
Discover how Cargill’s Factory of the Future makes protein processing safer and faster for our employees and customers.
Read Time: 3 minutes
Farmers feed our world: ‘It’s tiring, but I love what I do.’
Meet farmers in Brazil, the U.S. and Türkiye who we’re helping overcome challenges to grow food and a more resilient future.
Read Time: 4 minutes
What is decarbonization in agriculture?
Learn how we’re growing and moving the world’s food more sustainably to strengthen our food system.
Read Time: 8 minutes
How is sea salt made? Follow the ocean-to-table journey.
Discover how sun, wind and time help Cargill’s Newark facility turn seawater into up to 500,000 tons of sea salt.
Read Time: 3 minutes
Climate change: 5 ways we’re combatting it through agriculture
Learn how agriculture can be used to address climate change — from regenerative agriculture to wind-powered ships to renewable energy.
Read Time: 7 minutes
5 reasons why food banks matter
With a growing population and increasing demand for food, food banks are becoming even more necessary. This is how they help build stronger, more resilient communities.
Read Time: 4 minutes
How healthy farm animals protect us from zoonotic diseases
Discover how healthy farm animals prevent zoonotic diseases, combat antimicrobial resistance and protect public health.