Our Stories
Ripple effects: Connecting farmers and communities with safe, clean water
Water access is a challenge for thousands of rural farmers and agricultural communities around the world
Read Time: 4 minutes
‘Trees are our common heritage’: How Cargill empowers farmers to protect and restore forests
From agroforestry in Côte d’Ivoire to landscape approaches in Malaysia, Cargill is addressing deforestation across the globe
Read Time: 5 minutes
Diamond in the rough: Chefs love cooking with Diamond Crystal Kosher Salt — and now more consumers can, too
Cargill’s signature salt is now offering two new salt varieties as well as sustainable packaging, a new-look brand and extended retail options for consumers
Read Time: 3 minutes
How Cargill empowers women in our supply chains, workplaces and communities
It includes supporting women’s economic empowerment, purchasing from women-owned businesses and advancing women in operations
Read Time: 4 minutes
Cargill partners with CUBIQ FOODS to bring healthy, sustainable fats to plant-based food
CUBIQ’s novel fats — including Go!Drop® — are now part of Cargill’s plant-based offerings for customers
Read Time: 2 minutes
Cargill innovations helping to shape the future of food and agriculture
From food lockers to mobile apps, Cargill is bringing innovative technology to farmers and customers — and new possibilities for food and agriculture
Read Time: 4 minutes
How Cargill connects Black farmers to new possibilities in agriculture
Cargill’s Black Farmer Equity Initiative addresses decades of racial inequity for Black growers, ranchers and producers.
Read Time: 4 minutes
5 reasons why food banks matter
We asked food banking partners around the world what they wanted you to know. Here’s what they said.
Read Time: 4 minutes
A day in the life: Meet 4 Cargill traders who help our customers manage risk
Their common passion? Helping our customers manage risk when pricing their physical commodities.
Read Time: 6 minutes
From flexitarians to seafood lovers: 5 things to know about protein in 2023
Consumer demand for protein has risen the last five years. However, the role protein plays in our diet is evolving.
Read Time: 4 minutes
From food lockers in arenas to artificial intelligence in your kitchen: Why the future of food and agriculture is digital
Our global digital business studio leader shares how digital technology can help solve some of our food and agriculture customers’ urgent challenges.
‘If you want to go far, go together’: 10 ways this African proverb sums up a decade of progress for cocoa communities
Cargill’s global sustainability director for our cocoa and chocolate business reflects on 10 years of the Cargill Cocoa Promise.
Read Time: 5 minutes