Our Stories

Water access is a challenge for thousands of rural farmers and agricultural communities around the world

From agroforestry in Côte d’Ivoire to landscape approaches in Malaysia, Cargill is addressing deforestation across the globe

Cargill’s signature salt is now offering two new salt varieties as well as sustainable packaging, a new-look brand and extended retail options for consumers

It includes supporting women’s economic empowerment, purchasing from women-owned businesses and advancing women in operations

CUBIQ’s novel fats — including Go!Drop® — are now part of Cargill’s plant-based offerings for customers

From food lockers to mobile apps, Cargill is bringing innovative technology to farmers and customers — and new possibilities for food and agriculture

Cargill’s Black Farmer Equity Initiative addresses decades of racial inequity for Black growers, ranchers and producers.

We asked food banking partners around the world what they wanted you to know. Here’s what they said.

Their common passion? Helping our customers manage risk when pricing their physical commodities.

Consumer demand for protein has risen the last five years. However, the role protein plays in our diet is evolving.

Our global digital business studio leader shares how digital technology can help solve some of our food and agriculture customers’ urgent challenges.

Cargill’s global sustainability director for our cocoa and chocolate business reflects on 10 years of the Cargill Cocoa Promise.