Our Stories
What is child labor — and how are we addressing it?
We’re partnering with stakeholders across the globe to make an impact on child labor.
Read Time: 5 minutes
Safety first: Meet the people keeping your food safe
These four Cargill employees — and many more around the world — are focused on food safety every day.
Read Time: 5 minutes
Digging in: Cargill’s regenerative agriculture program brings healthier soil and profits to more European, U.S. farmers
Cargill’s RegenConnect® program is building on its success in North America to expand to more U.S. states and Europe
Read Time: 5 minutes
A global citizen: How Philippa Purser’s life has led to her crucial new role on Cargill’s Executive Team
Cargill’s newest Executive Team member is bringing decades of experiences from living across five continents to her new role.
Read Time: 4 minutes
My grandfather’s legacy: Why I choose to champion human rights, every day
Cargill’s refreshed human rights policy is helping us address the most pressing human rights issues facing our operations and supply chains.
Read Time: 3 minutes
Healthy soil, water and farmland: How we’re building sustainable supply chains
From corn fields in Nebraska to schools in Indonesia, Cargill is working to create more sustainable supply chains around the globe.
Read Time: 5 minutes
Sustainable beef: Bringing farmers, ranchers and customers together to fight climate change
Cargill’s BeefUp Sustainability initiative aims to cut beef emissions from our North American beef supply chain by 30% by 2030.
Read Time: 4 minutes
A ‘pioneering effort’: Cargill leads the way in removing trans-fatty acids from food
How we are helping food manufacturers reduce this source of fat from the food supply
Read Time: 5 minutes
Meet Lily Guan, Cargill China’s first woman president
What words define Lily Guan’s career? Curious, committed and ready for the challenge.
Read Time: 2 minutes
A sweet mooooove: How Cargill upcycles Hershey's leftover chocolate into (nutritionist-approved) feed for cows
When Hershey approached us in 2011, we took on the company’s waste stream and began turning it into animal feed.
Read Time: 3 minutes
Ripple effects: Connecting farmers and communities with safe, clean water
Water access is a challenge for thousands of rural farmers and agricultural communities around the world
Read Time: 4 minutes
‘Trees are our common heritage’: How Cargill empowers farmers to protect and restore forests
From agroforestry in Côte d’Ivoire to landscape approaches in Malaysia, Cargill is addressing deforestation across the globe
Read Time: 5 minutes