Products & Services
Learn how Cargill is innovating to bring the bioeconomy to life across food and agriculture.
Through the Black Farmer Equity Initiative, Cargill is helping connect Black farmers in the U.S. with more equitable opportunities in agriculture.
We explain what methane is, why it contributes to climate change and how Cargill is working to reduce it in agriculture.
Learn about the alternative protein trends — from plant-based foods to mycoprotein to cultivated meat — that are shaping the industry in 2024 and beyond.
Read Time: 6 minutes
Read Time: 5 minutes
We partnered with McDonald’s and egg producers to help the restaurant chain achieve a bold commitment it set in 2015.
Read Time: 4 minutes
Learn what our food scientists around the world do every day to create innovative, sustainable and delicious products for our customers.
Read Time: 8 minutes
Learn how we’re shaping the future of food with innovations that reimagine what’s possible across food and agriculture.
Cargill Chef Janet Bourbon walks us through how to use Diamond Crystal Fine Kosher Baking Salt™ to bake brown sugar shortbread cookies.
Cargill’s chief technology officer shares agriculture and food trends that are shaping the future.
Read Time: 7 minutes
Learn how Cargill is helping farmers build a zero-waste circular economy through innovation and strategic partnerships.
Cargill colleagues around the world volunteer their time to strengthen the local communities where we live and work. Meet four of them.
Women have traditionally been underrepresented in trading. At Cargill, a generation of women traders is flourishing — and inspiring others.
Sustainability was a focus at this year’s China International Import Expo (CIIE). Here are 3 ways we showcased it.