Ingredients, resources, and expertise for creating successful food and beverage products.
Food and beverage manufacturers work in an increasingly complicated, ever-changing environment. Our expertise in processing agricultural commodities into high-quality ingredients gives you an edge in making products that satisfy consumers around the world.
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Supplying food and beverage ingredients for local tastes and cultures.
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- Cocoa & Chocolate
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Innovation & Expertise
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In the News
Cargill Boosts Cocoa Productivity and Quality Using Crop Enhancement’s Sustainable Crop Production Technology
Sep. 10, 2018
Cargill installs the world’s most efficient bottling line, raising the standard for sustainable edible oils packaging
Sep. 04, 2018
Cargill invests $17.5 million in Izegem edible vegetable oil refinery to advance food safety and infant nutrition
Aug. 30, 2018
Cargill intends to invest $150 million in Brazil facility to meet market demand for high-quality pectin
Aug. 23, 2018
Food and Beverage Features
Inspiration thanks to Cargill trends expertise
Curious to learn about the next big challenges that shape your market? Or, find out which flavours are flying off the shelf in your category? We have answers to these business-defining questions. Cargill actively monitors diverse trends to help you get inspiration for your next hit product. From macro to category trends, a wealth of knowledge is available.
Cargill insights help you create product success
To keep at the cutting-edge of consumer needs, Cargill Cocoa & Chocolate monitors a wide range of trends at different levels: macro, food, cocoa and chocolate ingredient and categories.