Market Categories
With our global reach, Cargill has one of the most comprehensive portfolios in the industry, with over 300 ingredients and solutions spanning multiple categories to meet your specific needs. With our deep knowledge and application expertise, we pride ourselves on our collaborative approach, working with customers to create innovative solutions.
Confectionery
Hard candies, gums, chocolates, gummies, caramels and chewies, and fillings.
Cooking Ingredients - Ready Meals
Cooking ingredients, ready meals, sauces, dressings and dips, retorted soups and canned products, oils, fats and spreads, ready to use (RTU) mixes, seasonings, rubs and marinades, flavor encapsulation and emulsions, egg stabilizers, baby and infant foods
Dairy and Dairy Alternatives
Cheeses, dips and dressings, yogurts, ice cream and dairy desserts, creamers.
Specialized Nutrition
Prepared baby food, dried baby food, infant formula
Meat, Meat Alternatives & Seafood
Cooked cured meat, cooked emulsified, dried processed, fresh, specialty, fish and seafood.
Snacks, Cereals & Bars
Bars, cereals, chips & crisps, crackers, and salty snacks.
Sweet Spreads, Toppings and Syrups
Fillings and toppings, frozen fruit, fruit preparations, sauces and syrups, glazing and piping, icing, jams and jellies, reformed fruits and vegetables.
To keep at the cutting-edge of consumer needs, Cargill Cocoa & Chocolate monitors a wide range of trends at different levels: macro, food, cocoa and chocolate ingredient and categories.
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.