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Cargill in the News

“ The surprising innovation shaping the future of food USA Today 2026/3/9
“ Cargill adapts for closed-cage aquaculture growth IntraFish 2026/2/16
“ Mexico & Central America: The food trends defining 2026  Periodismo y Ambiente 2026/2/12
“ APAC: Cargill study finds 89% correlation between ingredient perception, purchase decisions Food Ingredients First 2026/2/11
“ Brazil: Cargill launches FeedView Feed & Food 2026/2/11
“ Podcast: Cargill’s Dieleman talks decarbonization Innovation Forum 2026/2/10
“ US: Cargill spotlights integrated poultry solutions at IPPE 2026 Feed & Additive Magazine 2026/2/9
“ Turkey: Cargill, Tider support market provided basic needs to 87,000 Adıyaman News 2026/2/6
“ US: Meeting poultry performance goals amid cost pressure Feedstuffs 2026/1/30
“ US: Cargill salt mine works around the clock to meet winter demand WOIO 2026/1/30
“ Brazil: Cargill Foundation supports Biogreen project Mundo Coop 2026/1/29
“ Building a better food system Forbes 2026/1/29
“ Europe: Redefining guilt-free treats Food Ingredients First 2026/1/28
“ US: Formulating for the evolving GLP-1 consumer Food Technology 2026/1/27
“ US: Calorie counting loses some clout The New York Times 2026/1/20
“ Cargill wins innovation award Dairy Foods 2026/1/20
“ Argentina: Cargill offers tips for managing heat stress in dairy  Bichos de Campo 2026/1/18
“ Cargill’s first methanol-fueled ship embarks on maiden voyage Hellenic Shipping News 2026/1/17
“ Cargill sees big opportunity leveraging AI in aquaculture Aquafeed.com 2026/1/15
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