Connecting our global food system to nourish the world and protect the planet

Cargill is working to nourish the world in a safe, responsible and sustainable way. We've been in business for more than 150 years and have a history working with partners to navigate our complex food system from field to table.

Sustainability features

Cargill employees worldwide celebrate “Earth Day Every Day”

From Earth Day in April to World Environment Day in June, more than 8,316 employees in 39 countries logged over 11,000 volunteer hours. 

[Global]/[United States (USA)]

For Thai poultry farmers, partnerships and market access fuel development

In 2006, Anurak Farm partnered with Cargill with the capacity to raise a respectable 20,000 broiler chickens per cycle. Twelve years later, it’s more than 1.2 million – fueled by a rising appetite for protein and steady local investment.

[Asia Pacific]/[Thailand]

Connecting sustainable coconut oil to the world’s markets

In the chain that brings coconut oil from Indonesia into consumer products supported by industries and jobs around the world – Jelly Rembang is among the first links.

[Asia Pacific]/[Indonesia, Philippines]

Building a traceable, sustainable future for cocoa

For cocoa farmers in Ghana, and suppliers like Cargill, the road to traceability starts with development, partnerships and technology as simple as a bar code.

[EMEA, Middle East & Africa]/[Cote d’Ivoire, Ghana]

Identifying child labor

We have established an industry-leading monitoring system to identify and protect children in Cargill’s cocoa supply chain.

[EMEA]/[Cote d’Ivoire, Ghana]

A shared table: Chef David Hertz on how gastronomy can tackle global challenges

A Q&A with the founder of Brazilian nonprofit Gastromotiva

[South America]/[Brazil]
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