Cargill is working to nourish the world in a safe, responsible and sustainable way. We've been in business for more than 150 years and have a history working with partners to navigate our complex food system from field to table.
In this section
We are working to drive lasting positive change on our priorities and across our supply chains.
Sustainability features
Decade of Impact: Soy grows in Egypt
How Cargill and CARE helped introduce soybeans to smallholder farmers of the Nile Delta
How a bioindustrial additive makes old asphalt young again
For most asphalt, there’s no such thing as retirement. But there is something like an elixir of youth.
Cargill employees worldwide celebrate “Earth Day Every Day”
From Earth Day in April to World Environment Day in June, more than 8,316 employees in 39 countries logged over 11,000 volunteer hours.
For Thai poultry farmers, partnerships and market access fuel development
In 2006, Anurak Farm partnered with Cargill with the capacity to raise a respectable 20,000 broiler chickens per cycle. Twelve years later, it’s more than 1.2 million – fueled by a rising appetite for protein and steady local investment.
Connecting sustainable coconut oil to the world’s markets
In the chain that brings coconut oil from Indonesia into consumer products supported by industries and jobs around the world – Jelly Rembang is among the first links.