Sustainability

Connecting our global food system to nourish the world and protect the planet

Cargill is working to nourish the world in a safe, responsible and sustainable way. We've been in business for more than 150 years and have a history working with partners to navigate our complex food system from field to table.

Sustainability features

A shared table: Chef David Hertz on how gastronomy can tackle global challenges

A Q&A with the founder of Brazilian nonprofit Gastromotiva
 

[South America]/[Brazil]
[North America]/[United States (USA)]

5 ways American ranchers are leading the beef industry

The industry is raising beef to higher standards, and it shows. For ranchers, it's about doing well by doing right by the animals, the land and the community.

[North America]/[United States (USA)]

Making room for blossoms and bees

On farms across Germany, Cargill is supporting investments in sustainable biodiversity.

[EMEA]/[Germany]

Educampo Mayab: Transforming the lives of Mexican farmers

For five years, Mexican farmers trained on best agricultural practices. Now, yields are up, costs are down and their families are better off.

[Latin America]/[Mexico]

Cargill sets new goal to address climate change

As our company grows, emissions will go down.

[Global]/[]
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