Connecting our global food system to nourish the world and protect the planet

Cargill is working to nourish the world in a safe, responsible and sustainable way. We've been in business for more than 150 years and have a history working with partners to navigate our complex food system from field to table.

We aim to be the most trusted partner in agriculture, food and nutrition. With our global presence, market expertise and supply chain capabilities, we are committed to creating a more sustainable, food-secure future. Our customers and communities trust Cargill for solutions that will nourish the world and protect the planet, ensuring current and future generations will thrive.

Providing sustainable nutrition: Urban agriculture

Cargill’s commitment to sustainability and nutrition has city neighborhoods turning green

[North America]/[Canada]

Four priorities for a sustainable future

Cargill is building sustainable supply chains so the world can thrive.

How urbanization is driving changes to our food system

University of Minnesota professor Dr. Phil Pardey describes how farming in remote areas will help nourish growing cities.

Strengthening supply chains to nourish a more urban world

Three ways Cargill is investing in farming communities around the world.


Sustainability features

5 ways American ranchers are leading the beef industry

The industry is raising beef to higher standards, and it shows. For ranchers, it's about doing well by doing right by the animals, the land and the community.

[North America]/[United States (USA)]

Making room for blossoms and bees

On farms across Germany, Cargill is supporting investments in sustainable biodiversity.


Educampo Mayab: Transforming the lives of Mexican farmers

For five years, Mexican farmers trained on best agricultural practices. Now, yields are up, costs are down and their families are better off.

[Latin America]/[Mexico]

Cargill sets new goal to address climate change

As our company grows, emissions will go down.


Three sustainable food trends for 2018

How Cargill will help shape the food industry’s progress toward greater sustainability in the year ahead.


A sustainable approach to fizzy drinks

A Cargill plant in England is capturing and recycling CO2. Here's how that helps reduce waste and benefits beverage makers.

[EMEA]/[United Kingdom (UK)]
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