Cargill is working to nourish the world in a safe, responsible and sustainable way. We've been in business for more than 150 years and have a history working with partners to navigate our complex food system from field to table.
In this section
We are working to drive lasting positive change on our priorities and across our supply chains.
Sustainability features
Cargill employees worldwide celebrate “Earth Day Every Day”
From Earth Day in April to World Environment Day in June, more than 8,316 employees in 39 countries logged over 11,000 volunteer hours.
For Thai poultry farmers, partnerships and market access fuel development
In 2006, Anurak Farm partnered with Cargill with the capacity to raise a respectable 20,000 broiler chickens per cycle. Twelve years later, it’s more than 1.2 million – fueled by a rising appetite for protein and steady local investment.
Connecting sustainable coconut oil to the world’s markets
In the chain that brings coconut oil from Indonesia into consumer products supported by industries and jobs around the world – Jelly Rembang is among the first links.
Building a traceable, sustainable future for cocoa
For cocoa farmers in Ghana, and suppliers like Cargill, the road to traceability starts with development, partnerships and technology as simple as a bar code.
Identifying child labor
We have established an industry-leading monitoring system to identify and protect children in Cargill’s cocoa supply chain.
A shared table: Chef David Hertz on how gastronomy can tackle global challenges
A Q&A with the founder of Brazilian nonprofit Gastromotiva