We provide food producers, retailers and foodservice operators with wholesome meat and poultry products all around the globe.
Every day, we all wake up wanting to eat better. As people become more prosperous around the world, they are adding animal protein products to their diet as a healthy source of essential nutrients. We work with partners across the food system – from farmers to the world’s leading brands – to bring consumers the delicious, convenient, and sustainable protein products they’re seeking.
Product overview
Learn more about our range of meat and poultry products and how we’re making a positive impact.
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Beef
- Beef - North America
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Value Added Meats & Eggs
- Protein Foodservice
- Poultry & Meats - Central America
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Sustainability
- Animal Welfare at Cargill
- Sustainable Beef
- Sustainable Poultry
Meat & Poultry highlights
Cargill invests $10 million to upgrade poultry processing facility in Thailand
Aug. 28, 2013
Cargill is investing $10 million (about THB 300 million) to upgrade its integrated poultry processing facility in Saraburi, Thailand, which produces a range of cooked poultry products for food service chains, convenience stores, food manufacturers, retailers and distributors across Asia, Europe and North America.
Cargill and McDonald’s verify sustainable beef in Canada
A McDonald’s pilot project in Canada has successfully tracked nearly 9,000 head of cattle from birth to beef through a fully verified supply chain, resulting in the equivalent of 2.4 million beef patties for McDonald’s Canada.
Cargill, Jollibee break ground on the largest poultry processing plant in the Philippines
Oct. 12, 2016
Beef processing facility - video tour
Dr. Temple Grandin, internationally recognized expert on animal welfare, narrates a video tour of a beef processing plant. Dr. Grandin has a long history of working with Cargill and is one of the leading experts in autism, while she herself is autistic.
Cargill Protein
Headquartered in Wichita, Kansas, Cargill Protein produces meat, poultry and egg products, in addition to by-products, from food animal production in the U.S. and Canada.