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Cargill Protein - North America

Cargill Protein - North America produces, distributes and markets beef, turkey, chicken and egg products to retail, foodservice and food manufacturers throughout North America, and exports meat and by-products around the world. Our 28,000 employees, and more than three dozen processing facilities in the U.S. and Canada are focused on delivering products and services that meet consumers’ evolving preferences and needs to help our customers thrive.