Reimagine what's possible for food and agriculture

Cargill colleagues around the world volunteer their time to strengthen the local communities where we live and work. Meet four of them.

Sustainability was a focus at this year’s China International Import Expo (CIIE). Here are 3 ways we showcased it.

Cargill is one of the first, large-scale North American suppliers to exclusively offer palm oil certified by the Roundtable on Sustainable Palm Oil

With Cargill’s Protein Innovation Hub, we’ll be exploring the entire world of protein under one roof.

Decarbonization in shipping. Regenerative agriculture. Sustainable seafood farming. Around the world, Cargill is working to address one of today’s most pressing challenges.

Did you know 2 billion people lack access to safely managed drinking water? Learn why clean water access is critical for people and our planet.

Cargill’s SeaFurther Sustainability initiative is connecting customers and suppliers to create a more sustainable seafood industry.

Sustainability is not a new topic in farming – it is quite the opposite. As an industry, farming has continued to evolve and enhance its sustainability with a successful sustainability history to show for it.

At Cargill, we know farmers are in different stages of their sustainability and methane emission reduction journeys. We break down the most effective way to approach methane emission reduction so all farmers can Reach4Reduction™.

Learn how we’re working to decarbonize the food and agriculture system.

Cargill’s Hatching Hope program is improving farmer livelihoods for millions in emerging economies.

Cargill and Kotug International have partnered to create the first fully electrified industrial setup for inland shipping.

The 1,000 Farmers Endless Prosperity Program in Türkiye connects farmers to regenerative agriculture practices and brings new possibilities to their operations.

We’re partnering with stakeholders across the globe to make an impact on child labor.

Cargill’s RegenConnect® program is building on its success in North America to expand to more U.S. states and Europe

Cargill’s BeefUp Sustainability initiative aims to cut beef emissions from our North American beef supply chain by 30% by 2030.

When Hershey approached us in 2011, we took on the company’s waste stream and began turning it into animal feed.

Cargill’s global sustainability director for our cocoa and chocolate business reflects on 10 years of the Cargill Cocoa Promise.

ESG stands for “environmental, social and governance.” At Cargill, ESG is all about our commitment to creating a more sustainable world.

From healthy soil to sustainable shipping, we’re working to combat one of today’s most pressing challenges.

Cargill’s global sustainability director for water explains how.

Through innovative programs, Cargill supports Brazilian farmers like Joel in protecting native vegetation — today and for generations to come.

Cargill looked at different stages that occur in ruminant animal methane production and summarized the latest strategies to reduce enteric methane output.

Seaweed-based feed ingredients have recently been highlighted as a possible solution to reducing enteric methane emissions in cattle and mitigate climate change – but there is still a lot to learn.

Consumers believe ag-tech makes sustainable farms – but that doesn’t mean they want it.

Introducing insect protein as an alternative, sustainable ingredient in animal feed