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Reimagine what's possible for food and agriculture

Reimagine what's possible for food and agriculture

At Cargill, we make the connections that bring new possibilities to our food system

 

The challenges to our food system are growing more complex, urgent and interconnected. There are no easy answers to solving problems like climate change, supply chain disruptions and food insecurity.

These global issues call for big thinking and bold action. For us to reimagine what’s possible for food and agriculture.

How? From Cargill’s seat at the heart of the food supply chain, we are making the connections that bring new possibilities to our food system.

We partner with farmers to help transform agriculture and food production. We keep the food system working for you, even under the most difficult circumstances. And we innovate today for a better tomorrow.

When we come together to reimagine what’s possible for our food system, the possibilities are endless.

Starting in the field

Farmers, ranchers and growers are the heart of agriculture and food production. Solving some of food and agriculture’s biggest challenges — from sustainable agriculture to feeding a growing world — starts in the field with them.

‘Trees are our common heritage’: How Cargill empowers farmers to protect and restore forests

From agroforestry in Côte d’Ivoire to landscape approaches in Malaysia, Cargill is addressing deforestation across the globe

Read Time: 5 minutes

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How Cargill connects Black farmers to new possibilities in agriculture

Cargill’s Black Farmer Equity Initiative addresses decades of racial inequity for Black growers, ranchers and producers.

Read Time: 4 minutes

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We’re growing more than cotton here. We’re growing the future. What we do today will make life better for the generations to come.

John Lee

Fourth-generation farmer in Arkansas and participant in Cargill’s Black Farmer Equity Initiative, which addresses racial inequity for U.S. Black farmers.

 

 

Creating a more resilient food system

You need the world’s food system to work for you. We help make that happen. We build resilient supply chains and use our 158 years of experience to keep goods flowing for people like you, every day.

Meeting colleague, community and farmer needs in Ukraine

Through Cargill’s 158 years, two things have remained constant: We always put people first, prioritizing our employees’ safety, and we do everything we can to nourish the world.

Read Time: 7 minutes

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‘We are helping feed the babies of America.’

How Cargill’s working to ease a shortage of formula for infants and their families.

Read Time: 3 minutes

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During the U.S. infant formula shortage … Cargill prioritized Nestlé and kept our plants running. This was a great display of partnership.

Oliver Lean

Nestlé Global Procurement Manager, cereals and grains

 

 

Growing a better future

We innovate with purpose, helping customers and communities overcome their challenges and seize their opportunities — and, in turn, helping agriculture and food production do the same.

A ‘pioneering effort’: Cargill leads the way in removing trans-fatty acids from food

How we are helping food manufacturers reduce this source of fat from the food supply

Read Time: 5 minutes

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How Cargill empowers women in our supply chains, workplaces and communities

It includes supporting women’s economic empowerment, purchasing from women-owned businesses and advancing women in operations

Read Time: 4 minutes

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Reimagine what's possible

This is very useful for us. [Cargill is] connecting farmers to traders, and farmers are getting [the] benefit of that.

Naveen Kumar Nichapura

A farmer in India’s Vijayanagara district who has sold maize through Digital Saathi, a Cargill-developed app to boost Indian farmers’ productivity.

 

 

Learn more about how Cargill makes connections across agriculture and food production.

Safety first: Meet the people keeping your food safe

These four Cargill employees — and many more around the world — are focused on food safety every day.

Read Time: 5 minutes

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Digging in: Cargill’s regenerative agriculture program brings healthier soil and profits to more European, U.S. farmers

Cargill’s RegenConnect® program is building on its success in North America to expand to more U.S. states and Europe

Read Time: 5 minutes

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Healthy soil, water and farmland: How we’re building sustainable supply chains

From corn fields in Nebraska to schools in Indonesia, Cargill is working to create more sustainable supply chains around the globe.

Read Time: 5 minutes

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Sustainable beef: Bringing farmers, ranchers and customers together to fight climate change

Cargill’s BeefUp Sustainability initiative aims to cut beef emissions from our North American beef supply chain by 30% by 2030.

Read Time: 4 minutes

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A ‘pioneering effort’: Cargill leads the way in removing trans-fatty acids from food

How we are helping food manufacturers reduce this source of fat from the food supply

Read Time: 5 minutes

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A sweet mooooove: How Cargill upcycles Hershey's leftover chocolate into (nutritionist-approved) feed for cows

When Hershey approached us in 2011, we took on the company’s waste stream and began turning it into animal feed.

Read Time: 3 minutes

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Ripple effects: Connecting farmers and communities with safe, clean water

Water access is a challenge for thousands of rural farmers and agricultural communities around the world

Read Time: 4 minutes

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‘Trees are our common heritage’: How Cargill empowers farmers to protect and restore forests

From agroforestry in Côte d’Ivoire to landscape approaches in Malaysia, Cargill is addressing deforestation across the globe

Read Time: 5 minutes

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How Cargill empowers women in our supply chains, workplaces and communities

It includes supporting women’s economic empowerment, purchasing from women-owned businesses and advancing women in operations

Read Time: 4 minutes

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Cargill partners with CUBIQ FOODS to bring healthy, sustainable fats to plant-based food

CUBIQ’s novel fats — including Go!Drop® — are now part of Cargill’s plant-based offerings for customers

Read Time: 2 minutes

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Cargill innovations helping to shape the future of food and agriculture

From food lockers to mobile apps, Cargill is bringing innovative technology to farmers and customers — and new possibilities for food and agriculture

Read Time: 4 minutes

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How Cargill connects Black farmers to new possibilities in agriculture

Cargill’s Black Farmer Equity Initiative addresses decades of racial inequity for Black growers, ranchers and producers.

Read Time: 4 minutes

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5 reasons why food banks matter

We asked food banking partners around the world what they wanted you to know. Here’s what they said.

Read Time: 4 minutes

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A day in the life: Meet 4 Cargill traders who help our customers manage risk

Their common passion? Helping our customers manage risk when pricing their physical commodities.

Read Time: 6 minutes

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The future of food and ingredients is here: 7 new products Cargill debuted at the world’s largest import fair

Cargill showcased more than 100 products at the China International Import Expo.

Read Time: 3 minutes

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Back to school, back on duty for school chefs

A Cargill foodservice leader shares how we’re helping the heroes of the lunch line nourish kids.

Read Time: 3 minutes

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‘We are helping feed the babies of America.’

How Cargill’s working to ease a shortage of formula for infants and their families.

Read Time: 3 minutes

[]/[]

Meeting colleague, community and farmer needs in Ukraine

Through Cargill’s 158 years, two things have remained constant: We always put people first, prioritizing our employees’ safety, and we do everything we can to nourish the world.

Read Time: 7 minutes

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