Reimagine what's possible for food and agriculture

Learn how Cargill’s Hatching Hope initiative is using the power of poultry to improve the nutrition and economic livelihoods of 100 million people by 2030.

We explain what methane is, why it contributes to climate change and how Cargill is working to reduce it in agriculture.

From growing to moving food, resilience is key. See why a strong food system matters more than ever and what we’re doing to make it happen.

Meet farmers in Brazil, the U.S. and Türkiye who we’re helping overcome challenges to grow food and a more resilient future.

Learn how we’re growing and moving the world’s food more sustainably to strengthen our food system.

Discover how sun, wind and time help Cargill’s Newark facility turn seawater into up to 500,000 tons of sea salt.

Learn how agriculture can be used to address climate change — from regenerative agriculture to wind-powered ships to renewable energy.  

Discover how healthy farm animals prevent zoonotic diseases, combat antimicrobial resistance and protect public health.

Explore the journey from Cargill dairy cows to high-quality baseball leather used for Major League Baseball games.

Learn about water use in agriculture with insights from a Cargill expert, including key facts on global water use, sustainability and more.

Learn how we’re partnering to revolutionize cotton traceability with innovative bioluminescent technology.

How we’re working with farmers, experts to explore these crops’ income, soil health and environmental benefits.

Learn how Cargill is helping Nestlé reach its sustainability goals and find better methods of growing food ingredients.

Learn how we’re working with customers around the world to decarbonize the steel industry.

Learn how conservation agronomists help farmers adopt sustainable agricultural practices to enhance soil health, protect natural resources and improve yields.

See how Cargill employees are volunteering around the world to care for our planet and bring our sustainability priorities to life.

Learn how we’re using agricultural practices that have a positive impact on our environment.

Did you know that more than 2 billion people lack access to safely managed drinking water? Here’s why that matters for everyone.

Jan Dieleman, Cargill’s ocean transportation leader, discusses how we can use wind to power a more sustainable maritime industry.

Hear Cargill Chief Information and Digital Officer Jen Hartsock discuss digital technology in regenerative agriculture at South by Southwest.

What is bioenergy? Learn how we’re turning waste into advanced bioenergy and using it to help decarbonize agriculture.

The Pyxis Ocean first set sail in August 2023. Meet the people on board the maiden voyages and learn how the innovative wind-powered ship is performing.

Women are vital to agriculture. Learn how we’re helping empower women in communities, our supply chains and our workplace.

Learn how Cargill is innovating to bring the bioeconomy to life across food and agriculture.

Learn about the alternative protein trends — from plant-based foods to mycoprotein to cultivated meat — that are shaping the industry in 2024 and beyond.

Learn how we’re shaping the future of food with innovations that reimagine what’s possible across food and agriculture.

Learn how Cargill is helping farmers build a zero-waste circular economy through innovation and strategic partnerships.

Cargill colleagues around the world volunteer their time to strengthen the local communities where we live and work. Meet four of them.

Sustainability was a focus at this year’s China International Import Expo (CIIE). Here are 3 ways we showcased it.

Cargill is one of the first, large-scale North American suppliers to exclusively offer palm oil certified by the Roundtable on Sustainable Palm Oil

With Cargill’s Protein Innovation Hub, we’ll be exploring the entire world of protein under one roof.

Decarbonization in shipping. Regenerative agriculture. Sustainable seafood farming. Around the world, Cargill is working to address one of today’s most pressing challenges.

Cargill’s SeaFurther Sustainability initiative is connecting customers and suppliers to create a more sustainable seafood industry.

Sustainability is not a new topic in farming – it is quite the opposite. As an industry, farming has continued to evolve and enhance its sustainability with a successful sustainability history to show for it.

At Cargill, we know farmers are in different stages of their sustainability and methane emission reduction journeys. We break down the most effective way to approach methane emission reduction so all farmers can Reach4Reduction™.

Cargill and Kotug International have partnered to create the first fully electrified industrial setup for inland shipping.

The 1,000 Farmers Endless Prosperity Program in Türkiye connects farmers to regenerative agriculture practices and brings new possibilities to their operations.

We’re partnering with stakeholders across the globe to make an impact on child labor.

Cargill’s RegenConnect® program is building on its success in North America to expand to more U.S. states and Europe

Cargill’s BeefUp Sustainability initiative aims to cut beef emissions from our North American beef supply chain by 30% by 2030.

When Hershey approached us in 2011, we took on the company’s waste stream and began turning it into animal feed.

Through the Black Farmer Equity Initiative, Cargill is helping connect Black farmers in the U.S. with more equitable opportunities in agriculture.

Cargill’s global sustainability director for our cocoa and chocolate business reflects on 10 years of the Cargill Cocoa Promise.

ESG stands for “environmental, social and governance.” At Cargill, ESG is all about our commitment to creating a more sustainable world.

Cargill’s global sustainability director for water explains how.

Through innovative programs, Cargill supports Brazilian farmers like Joel in protecting native vegetation — today and for generations to come.

Cargill looked at different stages that occur in ruminant animal methane production and summarized the latest strategies to reduce enteric methane output.

Seaweed-based feed ingredients have recently been highlighted as a possible solution to reducing enteric methane emissions in cattle and mitigate climate change – but there is still a lot to learn.

Consumers believe ag-tech makes sustainable farms – but that doesn’t mean they want it.

Introducing insect protein as an alternative, sustainable ingredient in animal feed