Reimagine what's possible for food and agriculture
At Cargill, we help bring new possibilities to people and our planet
The challenges to our food system are growing more complex, urgent and interconnected. There are no easy answers to solving problems like climate change and food security.
These global issues call for big thinking and bold action. For us to reimagine what’s possible for food and agriculture.
How? From Cargill’s seat at the heart of the food supply chain, we help bring new possibilities for people and our planet.
That means helping farmers make agriculture and food production more sustainable. Helping communities become more resilient. And helping protect our planet for a better tomorrow.
When we come together to reimagine what’s possible for our food system, the possibilities are endless.
Starting in the field
Farmers, ranchers and growers are the heart of agriculture and food production. Solving some of food and agriculture’s biggest challenges — like sustainably feeding a growing world — starts in the field with them.
Creating resilient communities
People power agriculture forward. That is why we partner across agriculture to support farmers’ livelihoods, to build a more equitable food system and to invest in local communities.
Protecting our planet
Our planet faces big environmental challenges — from our climate to our forests to our water. That is why we are working to bring sustainable innovations to life that nourish the world and protect our planet.
Learn more about how Cargill is reimagining what’s possible across agriculture and food production
Learn more about our sustainability efforts
Our ambition is to have the most sustainable food supply chains in the world. Here are a few ways we are bringing it to life:
Working every day to implement new sustainable practices to reduce our impact on the planet and protect people — from small family farms to global shipping lanes.
Growing and moving the world’s food more sustainably.
Helping farmers adopt regenerative agriculture to mitigate and adapt to climate change while continuing to produce food for a growing global population.
Providing customers with renewable fuels to accelerate the shift to a more sustainable food transportation system.
Making zero-carbon shipping a reality.