In today’s complex and competitive food industry, growth comes through innovation. If you are looking for a partner to enhance your existing product lineup or drive brand excitement and sales with new products, turn to Cargill. From ideation through launch, we offer the marketplace knowledge; technical capabilities and ingredients you need to develop breakthrough snacks and cereals that will delight your consumers and help your business thrive.
Explore snacks & cereals applications
Chips & Crisps
Crispy chips and crisps come from using our high quality ingredients and systems.
Salty Snacks
Leverage our extensive expertise in oils, grains and ingredient clusters to produce great-tasting snacks that also deliver positive nutrition.
Texture and Sweetness Solutions: Snacks
We have a variety of texture and sweetness solutions to help with smarter snacking. 95% of consumer snack daily but are looking for healthy options. See how our ingredients can help with this trend.
DownloadSnack time: A taste of things to come
A look at recent snacking trends and the role of oil ingredients. Learn more in our white paper.
Breaking the boundaries in new bar development
Bars are now for everyone, but it is important to note that their expansion is tied to the rise of snacking culture – as consumers look for convenient, nutritious foods that can double as an on-the-go meal. Learn more in our report.
DownloadFrequent Snacking Puts Focus on Sugar Content
A snack is no longer considered an occasional treat – it’s become part of consumers’ daily diets.
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.