Snacks, Cereals & Bars

In today’s complex and competitive food industry, growth comes through innovation. If you are looking for a partner to enhance your existing product lineup or drive brand excitement and sales with new products, turn to Cargill. From ideation through launch, we offer the marketplace knowledge; technical capabilities and ingredients you need to develop breakthrough snacks and cereals that will delight your consumers and help your business thrive.

Explore snacks & cereals applications

Bars

Our high quality ingredients and attention to detail make these bars seem like they just came out of Mom's kitchen.

Cereals

Turn to us for the most innovative thinking and the most innovative ingredients, for popular hot cereal options in addition to child, all-family and adult ready-to-eat (RTE) selections.

Chips & Crisps

Crispy chips and crisps come from using our high quality ingredients and systems.

Crackers

Turn to us for the right oils and shortenings, starches, texturizing ingredients and more – including the know-how you've come to expect from Cargill.

Salty Snacks

Leverage our extensive expertise in oils, grains and ingredient clusters to produce great-tasting snacks that also deliver positive nutrition.

Snacks Ingredients - North America

Snacks Ingredients Supplier | Cargill Food & Beverage

A listing of the ingredients we offer to create snacks consumers cannot wait to unwrap!

Texture and Sweetness Solutions: Snacks

Texture and Sweetness Solutions - Snack Applications | Cargill Ingredient Solutions

We have a variety of texture and sweetness solutions to help with smarter snacking. 95% of consumer snack daily but are looking for healthy options. See how our ingredients can help with this trend.

Snack time: A taste of things to come

Snack Time - Snacks White Paper - bulk food oils supplier

A look at recent snacking trends and the role of oil ingredients. Learn more in our white paper.

Breaking the boundaries in new bar development

bars and snacks ingredient supplier - bar innovation and development

Bars are now for everyone, but it is important to note that their expansion is tied to the rise of snacking culture – as consumers look for convenient, nutritious foods that can double as an on-the-go meal. Learn more in our report.

Frequent Snacking Puts Focus on Sugar Content

A snack is no longer considered an occasional treat – it’s become part of consumers’ daily diets.

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.