Driven to help our customers succeed, Cargill Food Ingredients sustainably provides agricultural ingredients throughout the world. Cargill delivers market and consumer insights, supply-chain excellence and technical expertise to help food and beverage companies improve nutritional values, manage costs and protect their brands.
Plant-based Protein Solutions
More than just a phenomenon. How plant-based protein solutions are making healthy eating more accessible.
Cargill to double production capacity of Cold-Water Swelling Starch (CWSS) at Pandaan sweetener plant in Indonesia
This investment underscores Cargill’s drive to position itself as a trusted and innovative food ingredients company offering a diversified portfolio of specialty solutions, including modified starches, to customers in the region.
Cargill invests US $100 million in facility in Pandaan, Indonesia
Investment in new corn wet mill and starch dryer increases production of starches and sweeteners to meet growing demand in food, industrial and feed markets across region.
Get insights into Pea Protein possibilities
A pure and superior choice. Get insights on plant protein possibilities and take a deep dive into the advantages of plant-based proteins.
Cargill at Fi Connect 2020
At Fi Connect, we are highlighting how our teams can combine their expertise to meet key consumer trends. Our content features a joint presentation from our Cocoa & Chocolate and Edible Oils businesses on successfully bringing our CremoFlex and FlexFillings solutions together for bakery and confectionery manufacturers.
Our new Brazilian pectin plant
We are investing US$150 million to create the world’s most modern pectin operation, with state-of-the-art technology and highly efficient processing.
Shaping your recipe to perfection
Maximizing the full functional potential of coatings & fillings demands great know-how. Cargill is the the only large scale coatings & fillings player with integrated expertise across chocolate, ingredients and applications.
Cargill Starches, Sweeteners and Texturizers is well on its way to diversify its portfolio produced in Krefeld
Cargill’s transformation from corn to wheat processing in its Krefeld facility (Germany) is expected to be completed in late summer 2022.
INFUSE by Cargill™ - Protein-enriched Smoothie
Creating a protein-enriched, low in sugars smoothie with a fruit juice base, whilst achieving the desired mouthfeel, texture and taste can be challenging.
Starches, Sweeteners and Texturizers Sustainability Goals 2025
At Cargill Starches, Sweeteners & Texturizers Europe, we are committed to finding practical solutions to the world’s biggest sustainability challenges.
INFUSE by Cargill™ - Nutri-score A Ice Cream
Reformulating for an ice cream with no added sugar and cleaner ingredients whilst keeping the same level of performance and without unbalancing the nutritionals of the recipe can be a challenge:
Starches, Sweeteners and Texturizers Sustainability Insights Report
Brands are under mounting pressure to adopt sustainable practices as consumers are increasingly conscious about what they buy.