Plant-based Protein Solutions
More than just a phenomenon. How plant-based protein solutions are making healthy eating more accessible.
[Global]/[]
Driven to help our customers succeed, Cargill Food Ingredients sustainably provides agricultural ingredients throughout the world. Cargill delivers market and consumer insights, supply-chain excellence and technical expertise to help food and beverage companies improve nutritional values, manage costs and protect their brands.
Cargill to double production capacity of Cold-Water Swelling Starch (CWSS) at Pandaan sweetener plant in Indonesia
This investment underscores Cargill’s drive to position itself as a trusted and innovative food ingredients company offering a diversified portfolio of specialty solutions, including modified starches, to customers in the region.
[Asia Pacific, Global]/[Singapore]
Cargill invests US $100 million in facility in Pandaan, Indonesia
Investment in new corn wet mill and starch dryer increases production of starches and sweeteners to meet growing demand in food, industrial and feed markets across region.
[Asia Pacific, Global]/[Singapore]
Get insights into Pea Protein possibilities
A pure and superior choice. Get insights on plant protein possibilities and take a deep dive into the advantages of plant-based proteins.
[Middle East & Africa]/[]
Our new Brazilian pectin plant
We are investing US$150 million to create the world’s most modern pectin operation, with state-of-the-art technology and highly efficient processing.
[Latin America, Global]/[]
Shaping your recipe to perfection
Maximizing the full functional potential of coatings & fillings demands great know-how. Cargill is the the only large scale coatings & fillings player with integrated expertise across chocolate, ingredients and applications.
[EMEA]/[]
Cargill Starches, Sweeteners and Texturizers is well on its way to diversify its portfolio produced in Krefeld
Cargill’s transformation from corn to wheat processing in its Krefeld facility (Germany) is expected to be completed in late summer 2022.
[EMEA]/[]
INFUSE by Cargill™ - Protein-enriched Smoothie
Creating a protein-enriched, low in sugars smoothie with a fruit juice base, whilst achieving the desired mouthfeel, texture and taste can be challenging.
[EMEA]/[]
INFUSE by Cargill™ - Nutri-score A Ice Cream
Reformulating for an ice cream with no added sugar and cleaner ingredients whilst keeping the same level of performance and without unbalancing the nutritionals of the recipe can be a challenge:
[EMEA]/[]
MiApp v.3.0 – Market Intelligence App
A mobile application designed to provide access to Cargill’s market intelligence, as well as visibility on global commodity prices and industry news.
[EMEA]/[]
INFUSE by Cargill™
Tailoring ingredient blends to develop innovative products that meet challenging consumer demands.
[EMEA]/[]
SweetPure™ M Wheat & Barley Malt Syrup
Today’s consumers want it all. Simpler labels and less processed foods, made with recognizable ingredients are a priority. At the same time, consumers are adjusting their taste profiles, opting for more balanced and less overtly sweet products.
[EMEA]/[]