Driven to help our customers succeed, Cargill Food Ingredients sustainably provides agricultural ingredients throughout the world. Cargill delivers market and consumer insights, supply-chain excellence and technical expertise to help food and beverage companies improve nutritional values, manage costs and protect their brands.
Sustainable Coconut Oil Coatings and Fillings
A global innovation meeting consumer demand for more ethical products
Lecithin for Bakery
Our range of lecithin solutions for bakery products offers fully functional solutions for emulsification, dough handling, volume and freshness improvement in bread.
Plant-based Protein Solutions
More than just a phenomenon. How plant-based protein solutions are making healthy eating more accessible.
Innovative Food Solutions at FiC 2019
Discover Cargill's diverse spectrum of innovative food ingredient products and solutions at Food Ingredients China.
CremoFLEX®
For bakery and confectionery producers, Cargill has launched CremoFLEX®, its latest range of premium filling fats.
New Gerkens® CT70 cocoa powder
Discover why consumers prefer baked goods made with Gerkens® new CT70 cocoa powder.
Cargill's Red Seaweed Promise
To help ensure a long-term sustainable red seaweed supply chain, Cargill has launched the Red Seaweed Promise™.
Masters Food Series
The sweet reality of zero-calorie. Meeting high taste expectations with label-friendly beverages.
Transparency on Labels
How to translate perceptions of transparency into a trustworthy brand strategy.
Decade of Impact: Building a better life for Ghana’s cocoa farmers
How a Cargill-CARE partnership empowers women in cocoa-growing communities
Healthy Chocolate
Consumers are mindful of how diet affects health and wellness. This also has an impact on chocolate. Find out how to respond to today's health-conscious consumers...
Bakery Insights Report
Tradition…indulgence…nutrition…Discover which trends are placing pressure, and where innovation is fueling overall category growth.