Driven to help our customers succeed, Cargill Food Ingredients sustainably provides agricultural ingredients throughout the world. Cargill delivers market and consumer insights, supply-chain excellence and technical expertise to help food and beverage companies improve nutritional values, manage costs and protect their brands.
Starches, Sweeteners and Texturizers Sustainability Goals 2025
At Cargill Starches, Sweeteners & Texturizers Europe, we are committed to finding practical solutions to the world’s biggest sustainability challenges.
INFUSE by Cargill™ - Nutri-score A Ice Cream
Reformulating for an ice cream with no added sugar and cleaner ingredients whilst keeping the same level of performance and without unbalancing the nutritionals of the recipe can be a challenge:
Starches, Sweeteners and Texturizers Sustainability Insights Report
Brands are under mounting pressure to adopt sustainable practices as consumers are increasingly conscious about what they buy.
MiApp v.3.0 – Market Intelligence App
A mobile application designed to provide access to Cargill’s market intelligence, as well as visibility on global commodity prices and industry news.
INFUSE by Cargill™
Tailoring ingredient blends to develop innovative products that meet challenging consumer demands.
SweetPure™ M Wheat & Barley Malt Syrup
Today’s consumers want it all. Simpler labels and less processed foods, made with recognizable ingredients are a priority. At the same time, consumers are adjusting their taste profiles, opting for more balanced and less overtly sweet products.
Chef's Selection: Home Edition
Meet Fang Lie, Senior Culinary Chef at Cargill. With global lockdowns influencing consumer choices, she invites you into her home kitchen, to give you a taste of how our ingredients can help you solve today’s formulation challenges.
In partnership with Unilever, Cargill donates 10,000 bars of soap to cocoa farmers
With countries around the globe in varying stages of grappling with the COVID-19 crisis, Cargill continues to prioritize the health and safety of our employees and those working with us, including cocoa farmers and community members.
Rice donation to red seaweed producers in Madagascar
Cargill has donated 50,000 kg of rice to support its red seaweed producers in the Southwest of Madagascar.
Cargill donates to Coronavirus efforts
Cargill has donated disinfecting alcohol to the Belgian and Dutch Governments, to help hospitals and healthcare institutions in their efforts against the COVID-19 virus.
Plant-Based Foods Take Root
The market for plant-based foods is expanding rapidly, with consumers throughout Europe and around the globe placing increased emphasis on a plant-centric diet.
Hand Sanitizer Donation in Minneapolis-St. Paul
After discovering a substantial need for hand sanitizer in Minneapolis/St. Paul, Cargill collaborated with partners to source, package and distribute over 8,000 containers.