Plant-based Protein Solutions
More than just a phenomenon. How plant-based protein solutions are making healthy eating more accessible.
More than just a phenomenon. How plant-based protein solutions are making healthy eating more accessible.
This investment underscores Cargill’s drive to position itself as a trusted and innovative food ingredients company offering a diversified portfolio of specialty solutions, including modified starches, to customers in the region.
Investment in new corn wet mill and starch dryer increases production of starches and sweeteners to meet growing demand in food, industrial and feed markets across region.
A pure and superior choice. Get insights on plant protein possibilities and take a deep dive into the advantages of plant-based proteins.
At Fi Connect, we are highlighting how our teams can combine their expertise to meet key consumer trends. Our content features a joint presentation from our Cocoa & Chocolate and Edible Oils businesses on successfully bringing our CremoFlex and FlexFillings solutions together for bakery and confectionery manufacturers.
We are investing US$150 million to create the world’s most modern pectin operation, with state-of-the-art technology and highly efficient processing.
Maximizing the full functional potential of coatings & fillings demands great know-how. Cargill is the the only large scale coatings & fillings player with integrated expertise across chocolate, ingredients and applications.
Cargill’s transformation from corn to wheat processing in its Krefeld facility (Germany) is expected to be completed in late summer 2022.
Creating a protein-enriched, low in sugars smoothie with a fruit juice base, whilst achieving the desired mouthfeel, texture and taste can be challenging.
At Cargill Starches, Sweeteners & Texturizers Europe, we are committed to finding practical solutions to the world’s biggest sustainability challenges.
Reformulating for an ice cream with no added sugar and cleaner ingredients whilst keeping the same level of performance and without unbalancing the nutritionals of the recipe can be a challenge:
Brands are under mounting pressure to adopt sustainable practices as consumers are increasingly conscious about what they buy.