Driven to help our customers succeed, Cargill Food Ingredients sustainably provides agricultural ingredients throughout the world. Cargill delivers market and consumer insights, supply-chain excellence and technical expertise to help food and beverage companies improve nutritional values, manage costs and protect their brands.
Taking a holistic approach to sugar reduction in chocolate
There is a high awareness of the drive to reduce sugar in food and drink. In the K, Public Health England is challenging businesses to cut sugar in their products by 20% by 2020, alongside reducing calorie content overall too.
Reduced sugar in frozen treats
Sweet strides in ice cream. Sugar reduction strategies are helping to create frozen treats consumers are eating up.
FATitudes™
A generational perspective of fats & oils in packaged foods.
Cargill teams up with Ecolab and Techstars to accelerate food industry innovation
A bright food future. Cargill’s commitment to technology is helping the world thrive.
Celebrating Women Across the Cocoa Supply Chain
In honor of mothers. We celebrate the outstanding women that make the Cargill Cocoa Promise possible.
Innovative Oils for On-trend Snacks
Cargill’s innovative oil ideas for the latest on-trend snacks were showcased at Natural Products Expo West.
C☆PulpTex™ Solutions
Proving the pulp possibilities. Cargill’s starch solution maintains ideal tomato texture in all processing conditions.
Food Trends - Ethical Production
Know the value of values. A new community is shaping food, with consumers and investors making decisions based on ideology.
Nourishing Growth in China
Food Ingredients China 2018 showed how Cargill is helping partners thrive.
Wilbur® Chocolate Duet™
Real chocolate appeal. One product makes indulgent chocolate treats a dream for developers.
Sweetener Myth 3
Naturally, there are misconceptions about sweeteners. Consumer myths about sweeteners abound; our expertise addresses these challenges.
Deoiled Rapeseed Lecithin
Better lecithin is baked in. Cargill is the first to market with new de-oiled rapeseed lecithin for label-friendly bakery foods.