Ingredients @Work: Connect to What's Next

Driven to help our customers succeed, Cargill Food Ingredients sustainably provides agricultural ingredients throughout the world. Cargill delivers market and consumer insights, supply-chain excellence and technical expertise to help food and beverage companies improve nutritional values, manage costs and protect their brands.

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Donut Frying Shortenings

Cargill’s frying experts can help you select the best product to meet your donut frying needs.

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Veliche™ Gourmet at Broodway 2018

Classics with a twist. Visit Veliche™ Gourmet (30/9 - 3/10) at the Broodway fair in Kortrijk, Belgium (Stand Rambla 71), to experience chefs creating delicious recipes.

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The world's most efficient bottling line

Cargill installs the world’s most efficient bottling line to raise the standard in edible oils packaging.

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Shortenings Pilot Lab

Cue the possibilities. Our new Shortening Pilot Lab offers small batch testing for amazing flexibility.

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Smooth Moves in Dairy

Cargill texturizers are perfecting new dairy products.

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Lean and Green Program

Lean, green progress. Our global edible oils business in The Netherlands is awarded for CO2 emissions reduction.

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Palm Oil Sustainability Report

In 2017, we continued making progress toward our goals. These are a few highlights of areas where we are making an impact.

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Satiagel™ Delivers Premium Texture

Texture perfection in creamy dairy desserts. Our latest innovation is sustainable and cost-effective. 

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Women's Economic Impowerment

“Join a Community” supports and empowers women in cocoa growing areas in West Africa. 

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Convenience Food Solutions

Make convenience convenient. Choose the right partner to meet changing demands for time-saving, satisfying foods.

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Taking a holistic approach to sugar reduction in chocolate

There is a high awareness of the drive to reduce sugar in food and drink. In the K, Public Health England is challenging businesses to cut sugar in their products by 20% by 2020, alongside reducing calorie content overall too.

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Reduced sugar in frozen treats

Sweet strides in ice cream. Sugar reduction strategies are helping to create frozen treats consumers are eating up. 

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