Driven to help our customers succeed, Cargill Food Ingredients sustainably provides agricultural ingredients throughout the world. Cargill delivers market and consumer insights, supply-chain excellence and technical expertise to help food and beverage companies improve nutritional values, manage costs and protect their brands.
Donut Frying Shortenings
Cargill’s frying experts can help you select the best product to meet your donut frying needs.
Veliche™ Gourmet at Broodway 2018
Classics with a twist. Visit Veliche™ Gourmet (30/9 - 3/10) at the Broodway fair in Kortrijk, Belgium (Stand Rambla 71), to experience chefs creating delicious recipes.
The world's most efficient bottling line
Cargill installs the world’s most efficient bottling line to raise the standard in edible oils packaging.
Shortenings Pilot Lab
Cue the possibilities. Our new Shortening Pilot Lab offers small batch testing for amazing flexibility.
Smooth Moves in Dairy
Cargill texturizers are perfecting new dairy products.
Lean and Green Program
Lean, green progress. Our global edible oils business in The Netherlands is awarded for CO2 emissions reduction.
Palm Oil Sustainability Report
In 2017, we continued making progress toward our goals. These are a few highlights of areas where we are making an impact.
Satiagel™ Delivers Premium Texture
Texture perfection in creamy dairy desserts. Our latest innovation is sustainable and cost-effective.
Women's Economic Impowerment
“Join a Community” supports and empowers women in cocoa growing areas in West Africa.
Convenience Food Solutions
Make convenience convenient. Choose the right partner to meet changing demands for time-saving, satisfying foods.
Taking a holistic approach to sugar reduction in chocolate
There is a high awareness of the drive to reduce sugar in food and drink. In the K, Public Health England is challenging businesses to cut sugar in their products by 20% by 2020, alongside reducing calorie content overall too.
Reduced sugar in frozen treats
Sweet strides in ice cream. Sugar reduction strategies are helping to create frozen treats consumers are eating up.