Nutri-score A Ice Cream

Reformulating for an ice cream with no added sugar and cleaner ingredients whilst keeping the same level of performance and without unbalancing the nutritionals of the recipe can be a challenge:

• Stabilizers play a crucial role in the final texture (creaminess, coldness, texture) and melting time of the ice cream
• Sugars also contribute to the melting temperature and time of the ice cream, and deliver the sweetness and flavor consumers expect

Answering consumer demand for reduced sugar and label-friendly ingredients

Reformulating with 2 ingredient blends:

No added sugar blend

• Sugar replacing ingredient blend
• Indulgent mouthfeel
• Allows no added sugar claim

Label-friendly stabilizing blend

• Blended solution of fibers and lecithin
• Label-friendly ingredients
• Great indulgent mouthfeel 
• Excellent process performance

Benefits:

• Improved Nutri-score (from D to A)
• Improved Yuka rating (from Bad to Good)
• Indulgent mouthfeel