“Plant-based cream solutions” insights report

Waves of continuous innovation within the food and beverage industry has elevated our expectations from a single product. For instance, we want a whipping cream that enables us to make excellent long lasting and delicious decorations for cakes, soups, or coffees. Also, we need the freedom to add several flavors and colors to the whipping cream: without losing the cream’s volume or compromising on its taste and texture. INFUSE by Cargill™ now provides blending solutions for whipping and cooking cream that deliver on ease-of-use, stability, and flexibility, but without compromising on texture or taste.