INFUSE by Cargill™ - Resource Library
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Download our delicious recipes for a no added sugar ice cream, a vegan double-layered mallow, and a plant-based alternative to stirred yogurt, and “get infused”!
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As every region has its own unique taste, texture and pricing needs, INFUSE by Cargill™ is expanding its footprint into the Middle East, Turkey, Africa and India.
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INFUSE has great solutions for a variety of savory and sweet bakery products such as wraps, bars, brioches, pancakes, waffles, crackers and even in pizza dough. Find out how our solutions can help you pack a plant-baked punch into your lunch!
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Discover how to pack a plant-baked punch into your lunch! Explore our plant-based wrap recipe and deliver the healthy & indulgent lunch options consumers are craving for.
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Vegan options move beyond the established categories of meat and dairy alternatives alone. Product developers are now being challenged to create vegan options in both savory and sweet bakery categories.
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Creating a protein enriched, low in sugars smoothie with a juice base, whilst achieving the desired mouthfeel, texture and taste can be challenging.
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As consumers seek beverage options with enhanced nutritional value, products with fewer calories and sugar and more enrichment from fibers and proteins increasingly win the day.
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Given a heightened focus on health, beverages like smoothies are ripe for reformulation. They’ve become a real favorite on the breakfast table, but these fruit-filled drinks are typically low in protein and high in sugar.
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Creating plant-based sports beverages that provide the right nutritional profile and balance of protein and carbohydrates, depending on the training need, without compromising on taste and mouthfeel can be challenging.
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Consumer passion for products that help build or maintain muscle mass continues to grow, as more consumers are embracing active lifestyles, a trend further fueled by the recent pandemic.
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As more consumers seek plant-based options that support their fitness regimes, products with high (alternative) proteins and fewer calories and sugar increasingly score on the market.
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Creating a Vegan double layered sugar confectionery product that delivers on texture and mouthfeel, without impacting the manufacturing process. Download our Product Leaflet to discover our unique blend of hydrolyzed pea protein, pectin and buffering salts. Isn’t it time you got INFUSED?
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The confectionery category has shown a very stable performance over the past few years. Innovation is a strong driver to entice consumers to try out new products and keep them coming back for more.
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Plant-based foods & beverages are becoming increasingly mainstream as vegan options move beyond the established categories of meat and dairy alternatives alone. Download our Insights Report to discover how you can create the high quality vegan sugar confectionery products that your consumers can enjoy without having to sacrifice on texture or mouthfeel.
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Capturing the bite, firmness and succulence of a meat-based hot dog requires ingredients, and applications expertise. Based on pea protein, our “Top Veggie Dog” features a functional ingredient blend specifically designed for plant-based formulations to deliver stability & texture authenticity.
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Driven by a growing consumer passion for balanced nutrition, sustainability and animal welfare, the market for plant-based meat alternatives is expanding rapidly. Discover what we’re doing in meat alternatives by downloading our latest Insights Report.
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Creating an allergen-free, nutritionally balanced and sliceable plant-based cold cut that delivers on the meat-eating experience, in terms of texture and taste can be challenging. That’s where INFUSE steps in.
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Driven by a growing consumer passion for balanced nutrition, sustainability and animal welfare, the market for plant-based meat alternatives is expanding rapidly. Download our Insights Report to discover how INFUSE by Cargill™ is creating next-gen meat alternative winners.
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The market for plant-based meat alternatives is expanding beyond the well-established formed meat alternatives for hot consumption.
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Reformulating an ice cream with no added sugar with cleaner label ingredients while keeping the same level of performance and without unbalancing the nutritionals of the recipe can be challenging.
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Reformulating for an ice cream with no added sugar and cleaner ingredients whilst keeping the same level of performance and without unbalancing the nutritionals of the recipe can be a challenge.
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Driven by a growing consumer passion for balanced nutrition, sustainability and animal welfare, the market for plant-based dairy alternatives is expanding rapidly.
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Plant-based food & beverages are becoming increasingly mainstream as vegan options move beyond the established categories of meat and dairy alternatives alone.
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Plant-based is becoming an increasingly important trend in bakery, as vegan claims proliferate on new product launches, and egg-free recipes come into ever greater demand.
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Meet INFUSE by Cargill™ the new service offering model from Cargill Starches, Sweeteners & Texturizers Europe.
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