Dairy & Ice Cream
Dairy remains one of most innovative and trend-driven application areas within the global food & beverage industry. Due to the complexity of the food matrixes involved, dairy products rely on synergies between ingredients for optimal performance. This lends the category particularly well to functional systems marketed under the INFUSE by Cargill™ brand in Europe.
INFUSE by Cargill allows us to propose an entire tailormade solution to our customers, where we combine several different technical ingredients together in an optimal blend. Whether you are looking for a cleaner solution, calorie reduction, or replacing a certain animal protein with plant-based proteins, our INFUSE by Cargill experts can offer the best solution for your specific needs.
It’s time for dairy to be different!
Time to get INFUSED
On-trend manufacturers must dare to be different to stand out on a crowded dairy shelf. In order to get there you will need great ingredients, technical knowhow & support. At the same time, incorporating ingredient blends that deliver the on trend functionalities you need to succeed will take your dairy or indeed non-dairy application to a whole new level.