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Home/Products & Services/... /INFUSE by Cargill™/Our Expertise/Confectionery/Plant-based Sugar Confectionery/Plant-based Sugar Confectionery insights & solutions
Food & Beverage - Europe, Middle East, Africa
  • INFUSE by Cargill™
    • Our Service
    • Our Solutions
      • Nutritional balance
      • Label-friendly
      • Plant-based
    • Our Expertise
      • Bakery & Snacks
        • Plant-based Sweet Bakery
          • Plant-baked Perfection Insights Report
        • Plant-based Lunch Options
        • Bakery In the Spotlight
      • Dairy & Ice Cream
        • Cheezy Delights: Plant-based alternatives to cheese
          • Cheezy Delights: Plant-based alternatives to cheese solutions
        • Plant-based & free from dairy formulation
          • Plant-based Dairy Formulation insights & solutions
        • Dairy fusion delights: Hybrid concepts for increased plant-based eating
          • Hybrid Dairy Formulation: Insights & solutions
        • Nutri-score A Ice Cream
          • Nutri-score A Ice Cream insights & solutions
        • Dairy In the Spotlight
        • Dairy in META
      • Plant-based Meat Alternatives
        • Plant-based Cold cuts
          • Cold cuts insights & solutions
        • Plant-based Hot dogs
          • Top dog insights & solutions
        • Burger Sensations
          • Plant-based burgers: insights & solutions
        • Plant-based Meat Alternatives In the Spotlight
      • Confectionery
        • Plant-based Sugar Confectionery
          • Plant-based Sugar Confectionery insights & solutions
        • Confectionery In the Spotlight
      • Beverages
        • Sports Powder Drinks
          • Sports Powder Drinks insights & solutions
        • Plant-boosted beverages
        • Protein-enriched Smoothie
          • Protein-enriched smoothies insights & solutions
        • Beverages In the Spotlight
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        • Confectionery In the Spotlight
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    • INFUSE by Cargill™ - Recipe Book
 

Plant-based Sugar Confectionery insights & solutions

INFUSE by Cargill - Sugar Confectionery Insights Report  

INSIGHTS REPORT
Plant-based foods & beverages are becoming increasingly mainstream as vegan options move beyond the established categories of meat and dairy alternatives alone. Download our Insights Report to discover how INFUSE by Cargill™ can help you create the high quality vegan sugar confectionery products that your consumers can enjoy without having to sacrifice on texture or mouthfeel.  

     
INFUSE by Cargill - Sugar Confectionery Product Leaflet  

PRODUCT LEAFLET
Creating a Vegan double layered sugar confectionery product that delivers on texture and mouthfeel, without impacting the manufacturing process. Download our Product Leaflet to discover our unique blend of hydrolyzed pea protein, pectin and buffering salts. Isn’t it time you got INFUSED?

     
INFUSE by Cargill - Sugar Confectionery Product Leaflet  

BROCHURE
The confectionery category has shown a very stable performance over the past few years. Innovation is a strong driver to entice consumers to try out new products and keep them coming back for more. Download our brochure and identify the innovation sweet spots within the category.

 

​More about Confectionery solutions

Download our Confectionery Insights Report, Product leaflet and brochure below










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