Plant-based foods & beverages are becoming increasingly mainstream as vegan options move beyond the established categories of meat and dairy alternatives alone. Download our Insights Report to discover how INFUSE by Cargill™ can help you create the high quality vegan sugar confectionery products that your consumers can enjoy without having to sacrifice on texture or mouthfeel.
Creating a Vegan double layered sugar confectionery product that delivers on texture and mouthfeel, without impacting the manufacturing process. Download our Product Leaflet to discover our unique blend of hydrolyzed pea protein, pectin and buffering salts. Isn’t it time you got INFUSED?
The confectionery category has shown a very stable performance over the past few years. Innovation is a strong driver to entice consumers to try out new products and keep them coming back for more. Download our brochure and identify the innovation sweet spots within the category.