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Home/Products & Services/... /Europe, Middle East, Africa/INFUSE by Cargill™/Our Expertise/Dairy & Ice Cream/Plant-based & free from dairy formulation
Food & Beverage - Europe, Middle East, Africa
  • INFUSE by Cargill™
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INFUSE by Cargill functional ingredients - Dairy formulations

Plant-based & free from dairy formulation

Get in touch and tell us about your formulation challenge

A big trend that the traditional dairy industry has had little choice but to meet relates to creating non-dairy alternatives based on plant proteins rather than dairy.

But creating a product that offers the organoleptic properties that consumers expect is easier said than done, as dairy proteins fulfill several functionalities within a product, and interact differently with other ingredients.  In order to be able to translate dairy into non-dairy, you therefore really need to understand the proteins.

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Chocolaty Delight: a plant-based chocolate dessert

Cheezy Delight​: a plant-based spread

Vanilla Frozen Delight​: a plant-based frozen dessert

Coconutty Delight​: a plant-based alternative to yogurt

Our solutions

  • INFUSE has great solutions based on pea proteins and coconut milk and fats. Leveraging our portfolio of pea proteins, which are characterized by high quality protein content and mild flavor profile, we ensure formulations with consumer desired plant proteins.

  • However, as pea proteins do not bring a lot of texture in themselves, we leverage our broad functional knowledge in formulating with texturizers & specialty ingredients such as pectin, carrageenan and starch to achieve a similar product and consistency. 

  • We can help you design plant-based dairy products with creamy texture, indulgent mouthfeel and balanced nutritional profiles that are easy to process.

INFUSE by Cargill - Plant-based Dairy Formulations Insights Report

Plant-based Dairy Formulation insights & solutions

Driven by a growing consumer passion for balanced nutrition, sustainability and animal welfare, the market for plant-based dairy alternatives is expanding rapidly.

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