Simply baked bakery
The label-friendly trend is accelerating in bakery, as consumers seek out bakery products containing familiar ingredients, with short ingredient lists. As a result, bakery manufacturers are under pressure to reformulate by adopting plant-derived ingredients with strong functionality.
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.