Driven by a growing consumer passion for balanced nutrition and sustainability, the market for plant-based meat alternatives is expanding rapidly. Discover how INFUSE is building better plant-based meat alternatives by downloading our latest Insights Report – “Burger Sensations”.
Based on pea and wheat protein, our “Texture Sensation Burger” features a plant-based alternative to a burger that meets consumer expectations for taste and texture, and delivers on the cooking experience as well. Discover more by downloading our product leaflet. It’s time to get INFUSED!