INFUSE by Cargill™

Packing a Plant-baked Punch insights & solutions

		INSIGHTS REPORT Plant-based foods & beverages are becoming increasingly mainstream as vegan options move beyond the established categories of meat and dairy alternatives alone. Product developers are now being challenged to create vegan options in both savory and sweet bakery categories.

		PRODUCT LEAFLET Discover how to pack a plant-baked punch into your lunch! Explore our plant-based wrap recipe and deliver the healthy & indulgent lunch options consumers are craving for.

Download our plant-baked lunch options insights and solutions below

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