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Home/Products & Services/... /INFUSE by Cargill™/Our Expertise/Bakery & Snacks/Plant-based Lunch Options/Packing a Plant-baked Punch insights & solutions
Food & Beverage - Europe, Middle East, Africa
  • INFUSE by Cargill™
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Packing a Plant-baked Punch insights & solutions

INFUSE by Cargill - Plant-based Lunch Options Insights Report  

INSIGHTS REPORT
Plant-based foods & beverages are becoming increasingly mainstream as vegan options move beyond the established categories of meat and dairy alternatives alone. Product developers are now being challenged to create vegan options in both savory and sweet bakery categories.

     
INFUSE by Cargill - Plant-baked lunch options Product Leaflet  

PRODUCT LEAFLET
Discover how to pack a plant-baked punch into your lunch! Explore our plant-based wrap recipe and deliver the healthy & indulgent lunch options consumers are craving for.  

 

Download our plant-baked lunch options insights and solutions below










 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

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