Dairy
Dairy Insights
Our experts discuss sugar reduction trends in dairy & dairy alternatives.
Jenna Nelson
Associate Marketing Manager, Health & Nutrition
While these products generally enjoy a “health halo” with consumers, the amount of sugar added to some formulations can be a disconnect.
Smaro Kokkinidou
Principal Food Scientist
In many of these products, sugar has multiple functionalities. In addition to replacing sweetness, you’ll need ingredients to add back bulk, build texture and address viscosity.
Download the 2025 report, What's Hot in Sugar Reduction: Dairy & Dairy Alternatives, for more details
Key Takeaways
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Awareness of sugar content is amplified in dairy and dairy alternatives.
In a category emphasizing nutrition, high sugar can be a disconnect. -
Reducing sugar in these products can be complicated.
Cargill's expertise and robust solutions portfolio helps brands deliver. -
Taste is critical – cost and sustainability attributes also matter.
Going forward, success demands a balance of sugar content and smarter sourcing.
Oat-Based Coffee Creamer
Naturally sweet oatmilk and PURIS® pea protein elevate your daily cup with rich creaminess, mild flavor and only 4g added sugars.
Non-Dairy Frozen Dessert
Guilt-free indulgence on a stick! Vegan ice cream is dipped in our plant-based confectionery coating and topped with pink Himalayan salt for a decadent treat with only 5g sugar.
