Cargill Beef is the second largest beef processor in North America. Headquartered in Wichita, Kan., Cargill Beef operates beef slaughter and fabrication facilities in the United States and Canada. Our lead product is boxed beef: large, wholesale cuts of meat that are vacuum packed and boxed for chilled shipment to food retailers and food service customers domestically and abroad.

Fed cattle are harvested and fabricated at five U.S. facilities in Texas (2), Kansas, Colorado and Nebraska, and two Canadian facilities in Ontario and Alberta. More than 8 million head of cattle are processed annually, generating more than 7.7 billion pounds of boxed beef and by-products.

We also have seven regional sales offices: Wichita, Atlanta, Dallas, Denver, Philadelphia, Toronto and Calgary. To support overseas efforts, we maintain offices in Japan, Hong Kong, South Korea, Shanghai and Taiwan.

Cargill Beef sells fresh meat and other products to virtually every major chain, wholesaler and distributor in the country. Cargill Beef also leads the way in improving critical food safety controls, measures and procedures.

Our business includes Cargill Cattle Feeders, one of the largest commercial cattle feeders in the United States. Headquartered in Wichita, Kan., we feed approximately 600,000 head of finished cattle annually, from four feedlots in Kansas, Colorado and Texas. In addition, we work closely with Cargill's Animal Nutrition and Risk Management business units.

Features

Excel® Fresh Meats is sold in retail and foodservice channels around the world. This is an every-day affordable brand of beef and pork products meeting a variety of customers’ needs.

Sterling Silver® Premium Meats are selected and prepared from the highest-quality meats available, which is why they are served in some of the nation’s top restaurants and sold in fine retail locations.

Related Sites

Angus Pride® Beef is government-certified, with strict criteria for yield, marbling, texture and color.

Cargill Meat Solutions produces and distributes a wide range of fresh beef, pork and poultry, plus cooked and marinated meats.