Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

Cargill Value Added Meats

Foodservice 

Cargill Value Added Meats - Foodservice produces individually quick frozen ground beef patties and similar products for sale to restaurant chains and food distributors. Operations are in Butler, Wisconsin, Fresno, California, and Brampton, Ontario.

Retail 

Cargill Value Added Meats - Retail is a grower and processor of live turkeys and a manufacturer of further-processed beef, pork and poultry products. Its product offerings include whole bird turkeys, case ready turkey products, commodity turkey parts and cooked meats. Its principal customers are the top 100 U.S. retail grocery chains and club stores, major food service distributors, restaurant chains, convenience stores and other food processors. The business operates manufacturing facilities in Arkansas, Texas, Virginia, Missouri, Minnesota and Nebraska.

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