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Cargill collaborates with farmers, food makers and industrial customers to bring new ideas to the table.

 
Helping food manufacturers formulate products with a full range of dry corn ingredients

Dry corn ingredients

At Cargill, we are leaders in innovative products, technologies and services to food manufacturers — including a full range of dry corn ingredients: flours, grits, whole grain products, meal, bran and more.

We work side-by-side with customers to provide unique solutions for the many challenges they face.  For example:

  • Customers count on our InnovaSure® identity preserved corn products for high quality and consistent performance
  • MaizeWise® whole grain corn products allow food manufacturers to deliver whole grains to their customers in existing and new products

Cargill’s experienced technical service and Research and Development (R&D) experts are available to help you develop new products and maximize efficiency.

In all we do, we are ready to help you create products that satisfy your consumers and strengthen your competitive advantage. We invite you to learn more.

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

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Driving high quality in convenience foods

Tortillas with Cargill masa flour Convenience is a major and fast-growing food trend, driven by busy lifestyles and an aging population. Convenience foods must be tasty and high quality, while meeting consumer expectations in terms of ease of use, safety, variety, packaging, nutritional value and product appeal.

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